Garnacha/Grenache is one of the most widely-planted grapes from Europe and, being the 7th most planted grape variety in the world (5th in reds). It originated in Northeastern Spain and Southern France, in the 1500s, and is grown in the PGI (Protected Geographical Indication) and PDO (Protected Designation of Origin) regions.

For those who’d love to dive into the extraordinary experience to sip a glass of European Garnacha/Grenache and celebrate National Red Wine Day, here there are three ideas to start your celebration:

1. Go outdoors

Enjoy the great taste of Grenache paired with a day at the beach, a picnic in the park, a walk or outdoor dining.

The recommended temperature is 45-50 F to enhance its fruity aromas of bright strawberries and blackberries. It can be placed in the picnic cooler or can be refrigerated 20 minutes before serving.

2. Try Delicious Food

Garnacha wines are known for being food-friendly. There are plenty of food pairings to try: charcuterie, olives, and cheese could be great appetizers for a summer menu.

To elevate your dining experience, pair light-bodied Garnacha wines with grilled salmon, burgers with smoked gouda, and chorizo.

Full-bodied Garnacha wines are perfect for special occasions. They are full, robust and concentrated, and match successfully with barbecue ribs, grilled sausages, and lamb chops.

3. Enjoy the moment

Discover the world of European Quality Garnacha/Grenache, and create wonderful memories with loved ones this National Red Wine Day!