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Wines

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  • Domaine La Coume du Roy AOP Maury Doux Roussillon (France)
    Following a severe 2013 vintage with much coulure in the Grenache, 2014 was a massive harvest, with nice acidity levels, and a brightness in fruit. Smokey aromatics coming from the soil show through very clear on this wine. Blend: 40% Lladoner Pelut, 40% Grenache, 20% Carignan.

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  • Domaine Gilles Troullier IGP Côtes Catalanes Roussillon (France)
    Maury Doux can be produced in ambré or tuilé styles, with other possible modifiers like hors d’âge, rancio, blanc and grenat. Ambré and blanc styles are produced from white-fleshed grapes like Grenache Blanc, Grenache Gris, Macabeu and Muscat (maximum of 20%), while tuilé and grenat styles are made from a minimum of 75% Grenache Noir, with possible additions of Grenache Blanc, Grenache Gris and Macabeu (maximum of 10%).

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  • Domaine Gilles Troullier IGP Côtes Catalanes Roussillon (France)
    Fitting it’s evocative and graceful name, Le Pas del Gazeil, is another example of Gilles Troullier’s nuanced winemaking. The name comes from a 0.5 ha, south-facing plot of 100 year old Lledoner Pelut grown on white, granitic sand at an elevation of 500m near the village of Trevillach. Gilles considers this site to be one of his “Grand Crus” the other being Le Sarrat d’Axinels which is the source for Boreal. A natural mutation of Grenache Noir which results in a downy appearance to its leaves, Lledoner Pelut has earned the nickname, “hairy Grenache”.

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  • Nicolas

    11.00$
    Domaine Lafage IGP Côtes Catalanes Roussillon (France)
    Bright ruby red color. On the nose, good aromatic intensity, very high concentration of red fruit (blackcurrant, raspberry, blackberry ...). The palate is rich, round, concentrated, with silky tannins with powerful notes of blackberry, blackcurrant, raspberry, blueberry and extending a long finish.

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  • Pyror

    89.00$
    Domaine Puig-Parahy IGP Côtes Catalanes Rancio Sec Roussillon (France)
    A Catalan tradition, dry Rancio wines such as this predate the modern conception of wine and viticulture. Its rustic character begins with a full fermentation, with no fortification, and evolved over several years in used oak barrels, which are partially filled and kept in the cellar under the family home. Owing to the process, the climate and character of the grapes, the wines are oxidative and rich with earthy, smokey and mushroom notes. From one of the oldest winemaking families in Roussillon, Pyror draws its wines from grapes grown in the schistes of "Miseri" near Thuir. The depth of age in their solera shows in the finish, hinting of George's other long vintage wines.

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  • DJean Louis Tribouley IGP Côtes Catalanes Roussillon (France)
    The deep purple colored 2013 Les Bac Vieilles Vignes is a mostly tank-aged blend of Grenache and Carignan that comes from the older vines of the estate. It shows plenty of Carignan character with its deep purple fruits, violets, floral, leather and mineral-laced bouquet.

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  • Rancio Sec

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    Terres des Templiers IGP Côte Vermeille Rancio Sec Roussillon (France)
    The Rancio wines of Roussillon are some of the most distinctive and rare wines in the world. These fully oxidized wines are still today made in farmhouse garages throughout French Catalonia. Rancio production is deceptively simple. Base wines are put into large glass jars and left to 'bake' in the back yard for a year, where the wine oxidizes and the flavors concentrate. The wine is then transferred to old barrels, usually of mixed vintage, and the wine is only bottled on demand. The result of this heavy handed treatment is a sturdy, dry wine with intense dried fruit peel, almond, and oxidative notes.

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  • Domaine Treloar IGP Côtes Catalanes Roussillon (France)
    An approachable yet spicy and stylish red wine made from 95% Grenache (including the Catalan variant “Lladoner Pelut”) and a touch of Syrah. It has more structure and freshness than many Roussillon Grenaches because it is grown on limestone and clay, rather than schiste and picked a little earlier. Aromas of ripe raspberries, dark chocolate and caribbean spices. The palate is warm and spicy with flavours of dried fruits and chocolate cake.

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  • Château St Roch (Dom Lafage) AOP Côtes du Roussillon Roussillon (France)
    The Côtes du Roussillon Vieilles Vignes is a terrific, medium-bodied, bright and juicy effort that's loaded with notions of citrus blossom, lime and hints of green herbs. Made from 80% Grenache Blanc and 20% Roussanne that was brought up almost exclusively in tank (10% in new oak).

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  • M. Chapoutier Domaine Bila Haut AOP Côtes du Roussillon Roussillon (France)
    A deep garnet red with aromas of black cherry. The palate is fleshy, wellstructured with the warm subtle hints of soils of the Roussillon area.

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  • Domaine Gardies AOP Côtes du Roussillon Roussillon (France)
    Côtes du Roussillon Blanc 'Clos des Vignes' Domaine Gardiés 2015 is delightfully aromatic with lovely apricot and white peach fruit and a touch of smokiness.

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  • Domaine Lafage AOP Côtes du Roussillon Roussillon (France)
    Cuvée Centenaire takes its name from the 100 year-old vines of Grenache Blanc and Gris Jean-Marc Lafage farms just a few kilometers from the Mediterranean on gravelly clay soils. One of the greatest white wine values in our portfolio, the final wine blends these ancient grapes with up to 20% younger vine Roussanne. To make a wine that is both rich and balanced the grapes are harvested in two passes, the first when they just reach ripeness and are still high in acidity and a second pass when the grapes are fully ripe with rich fruit flavors. The wine is then aged in a combination of tank and new French oak barrels.

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  • Domaine Lafage AOP Côtes du Roussillon Roussillon (France)
    Côté d’Est, as the name suggests, comes from vineyards planted on the gentle slopes facing the Mediterranean just a few kilometers inland from the sea. Benefiting from the thermal breezes that refresh these vineyards every afternoon in the summer – which preserves a high level of natural acidity in the grapes – this is a lively blend of Grenache Blanc with smaller percentages of Chardonnay and Marsanne. Floral and aromatic, it is an excellent example of the open and friendly whites you can find all along the Catalan coast from Perpignan to the Penedès.

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  • Domaine Lafage AOP Côtes du Roussillon Roussillon (France)
    La Grande Cuvée Rosé is a selection of old vine Grenache, Grenache Gris and Mourvedre that is harvested by hand and carefully sorted to ensure that only the ripest and healthiest fruit is used. It’s pale hue coming entirely from the color of the free run juice, this rosé is fermented by indigenous yeasts and aged in tank with a small portion aged in neutral French oak demi-muids.

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  • Domaine Cabirau AOP Maury Roussillon (France)
    A blend of 60 percent Grenache with 28 percent Syrah and 12 percent Carignan, this is lush and velvety. The combination of melted chocolate and sweet cherry flavors brings to mind a Black Forest chocolate cake, while the spicy tannins keep it just this side of savory. For turkey mole.

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  • Domaine Cabirau AOP Maury Roussillon (France)
    A blend of 60 percent Grenache with 28 percent Syrah and 12 percent Carignan, this is lush and velvety. The combination of melted chocolate and sweet cherry flavors brings to mind a Black Forest chocolate cake, while the spicy tannins keep it just this side of savory. For turkey mole.

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  • Domaine Cabirau AOP Côtes du Roussillon Roussillon (France)
    The backbone of the Syrah and Carignan ally perfectly with the opulent Grenache, giving a medium-bodied wine of intense black fruit flavors, redolent of mountain herbs.

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  • Domaine Cabirau AOP Côtes du Roussillon Roussillon (France)
    The backbone of the Syrah and Carignan ally perfectly with the opulent Grenache, giving a medium-bodied wine of intense black fruit flavors, redolent of mountain herbs.

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  • Hugo

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    Thunevin-Calvet AOP Côtes du Roussillon Villages Roussillon (France)
    Deep purple, almost black. Nose open to the opulent scents of black and red berries, with shades of herbs and vanilla. Its fruity amplitude recalls a very good Châteauneuf-du-Pape; It develops a fleshy body with a balsamic texture, as well as persistent fruity aromas, notes of blackcurrant, licorice and subtle toasted nuances.

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  • Thunevin-Calvet AOP Côtes du Roussillon Villages Roussillon (France)
    Made with black Grenache, this cuvée expresses Maury's terroir in all its plenitude, power and elegance; Followed by a selection of our best plots and barrels. Dense and structured, this cuvée is very anchored in black fruits and liquorice, the end of mouth is tasty.

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  • Thunevin-Calvet AOP Côtes du Roussillon Villages Roussillon (France)
    Les Pins & Co is a wine that charms through the suppleness of its tannins. Produced in the Côtes du Roussillon Villages appellation, it is resolutely modern, with vinification adapted to each grape variety and a tank farming to make it a round, supple, gourmand, pleasant and unpretentious wine. Open easily with friends.

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  • Château St Roch (Dom Lafage) AOP Côtes du Roussillon Roussillon (France)
    This Côtes du Roussillon Vieilles Vignes is a terrific, medium-bodied, bright and juicy effort that's loaded with notions of citrus blossom, lime and hints of green herbs. Made from 80% Grenache Blanc and 20% Roussanne that was brought up almost exclusively in tank (10% in new oak), buy this beauty by the case.

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  • Château St Roch (Dom Lafage) AOP Côtes du Roussillon Villages Roussillon (France)
    Coming all from the schist soils of Maury and a blend of 60% Grenache, 30% Syrah and 10% Carignan that spent 8-12 months in 500-liter barrels and concrete, it possesses a deep purple color to go with savory notes of kirsch and assorted darker berry fruits, pepper, truffle and damp earth. Full-bodied, thrillingly textured and with incredible purity of fruit, this knockout effort stays lively and elegant, with fine tannin, terrific length and no hard edges.

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  • Domaine Cazes AOP Côtes du Roussillon Roussillon (France)
    Supple and harmonious, with a graceful mix of red and dark berry flavors, light oak and spice details. Mocha elements show on the finish. Ends long and reverberating.

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  • Ego

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    Domaine Cazes AOP Côtes du Roussillon Villages Roussillon (France)
    A big, bold wine, from the biodynamically run Cazes domaine, packed with firm but ripe tannins and black, dense fruits. There is structure, intensity and aging potential to this wine. It pairs with a lighter wine, called, inevitably, Ego.

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  • Alter

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    Domaine Cazes AOP Côtes du Roussillon Villages Roussillon (France)
    The nose reveals great aromas of ripe black and red fruits. On the palate, these melt with leather and liquorice notes, and soft, velvety tannins. This is a round and rich wine with wonderful balance as well as a pleasantly refreshing acidity. Long finish with hints of black pepper.

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  • Clos de Paulilles AOP Collioure Roussillon (France)
    Supple and harmonious, with a graceful mix of red and dark berry flavors, light oak and spice details. Mocha elements show on the finish. Ends long and reverberating.

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  • M. Chapoutier Domaine Bila Haut AOP Côtes du Roussillon Villages Latour de France Roussillon (France)
    Checking in as a blend of 60% Grenache and 40% Syrah that’s all from the limestone soils around the village of Latour de France, the Cotes du Roussillon Villages Latour de France Visitare Interiore Terrae ( V I T ) has an intense feel in its aromas and flavors.. Raspberries, violets, licorice and spice-box all emerge from this full-bodied, sexy, yet elegant ,and always pure and precise barrel sample.

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  • Domaine Gardies AOP Côtes du Roussillon Villages Roussillon (France)
    With 35 hectares of vines nestled into the Catalonian foot hills of the Corbières appellation, the Gardies family has been making wine for 7 generations. Jean Gardies took over the estate in the late 90’s to ensure that the wines were being made to express their full potential of finesse and complexity. Crisp, dry, lots of minerals.

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  • Narassa

    14.00$
    Domaine Lafage AOP Côtes du Roussillon Roussillon (France)
    From one of the warmest sites in France, the Cotes du Roussillon Villages Lieu Dit La Narassa comes from 70-year-old vines planted in the black schist soils of Maury. Despite the rugged, hot terroir from where this beauty comes, the wine is pure silk and elegant, with lots of black raspberry, chocolate covered currants, pepper and olive notes giving way to a full-bodied winer. It has polished tannin and a seamless texture.

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  • Domaine Lafage AOP Côtes du Roussillon Roussillon (France)
    A crazy value, the 2014 IGP Cotes Catalanes Tessellae Carignan Vieilles Vignes is one of the best examples of this variety from the Roussillon, and the fact that it sells for a song is just icing on the cake for the consumer. Coming all from schist soils and 70-year-old vines, raised 12 months in a mix of concrete tanks and demi-muids, it offers tons of black raspberry and black cherry fruit, licorice and dried spices to go with a super sexy, heady, seamless style on the palate that keeps you coming back to the glass. Drink this blockbuster over the coming 2-3 years.

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  • Mas Amiel AOP MAURY Roussillon (France)
    An impressive nose, starting with a zest of pomelo and blood orange, moving onto notes of black berry and black currant. The same impressions and the same depth reappear with an attack offering remarkable freshness, and the same type of notes – rich fruity flavors cover the palate. This wine offers plenty of opulence and aromatic freshness, the sign of a great Grenache wine derived from calcium-rich schist and red clay.

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  • Mas Amiel AOP MAURY Roussillon (France)
    The deep ruby robe matches the bouquet of red and black berries. More-ish on the palate, very elegant, moves to flavours of burlat cherry. This fleshy, yet refreshing, fruity wine is a perfect match for red fruit or chocolate desserts. It is a seductive, pure Grenache varietal that also pairs well with sweet and sour dishes.

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  • Le Désir

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    Domaine La Coume du Roy AOP MAURY Roussillon (France)
    Robe supported of a red still young. Nose mixing ripe fruit and woody notes evoking the old lightning. On the palate a wine with a marked woody frame. It will be appreciated slightly fresh with red meat.

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  • Gérard Bertrand AOP Côtes du Roussillon Les Aspres Roussillon (France)
    This cuvée boasts a lovely garnet-red colour with brick tints. The bouquet is complex and spicy and develops aromas of cloves and nutmeg. On the palate this is a supple wine with silky, mineral, liquorice-tinged tannins. Open within 7 years.

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  • Hecht&Bannier AOP Côtes du Roussillon Villages Roussillon (France)
    Quickly accessible, the sensual, soft, round and smooth Grenache sides offer to us an immediate pleasure in mouth. Aromatically full, sapid and cheerful, our Côtes du Roussillon Villages shows a spicy and peppery side for a voluptuous wine, obvious.

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  • Mas Janeil AOP Côtes du Roussillon Villages Roussillon (France)
    Complex aromas of red fruits, freesia, garrigue, very spicy, mouth tasty, rich, with very persistent aromas and freshness. Flattering, exuberant, but perfectly elegant at the same time.

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  • Mas Janeil AOP Côtes du Roussillon Villages Roussillon (France)
    A deep red robe with an expressive nose of red berries and spices. The mouth is smooth, the tannins coated. The intense aromatic persistence is spicy and slightly smoked.

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  • Silex

    25.77$
    Vignerons Tautavel Vingrau AOP Côtes du Roussillon Villages Tautavel Roussillon (France)
    Crushed purple-violet aromas mingle with a blend of black berry and cherry notes, all dusted with a sprinkle of cocoa powder and baking spice. The mouthfeel is full and round, with firm, tightly structured tannins and an evolving, spice-driven finish.

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  • Les Vignobles de Constance et du Terrassous AOP RIVESALTES Roussillon (France)
    Vibrant, light amber/whiskey color to go with sweet notes of golden raisins, bitter orange, almond and subtle browned sugar. Made from 100% Grenache Blanc and aged six years in barrel, it’s medium-bodied, silky, seamless and layered.

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  • Domaine La Coume du Roy AOP Maury Doux Roussillon (France)
    Maury Doux can be produced in ambré or tuilé styles, with other possible modifiers like hors d’âge, rancio, blanc and grenat. Ambré and blanc styles are produced from white-fleshed grapes like Grenache Blanc, Grenache Gris, Macabeu and Muscat (maximum of 20%), while tuilé and grenat styles are made from a minimum of 75% Grenache Noir, with possible additions of Grenache Blanc, Grenache Gris and Macabeu (maximum of 10%).

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  • Domaine La Coume du Roy AOP Maury Doux Roussillon (France)
    Maury Doux can be produced in ambré or tuilé styles, with other possible modifiers like hors d’âge, rancio, blanc and grenat. Ambré and blanc styles are produced from white-fleshed grapes like Grenache Blanc, Grenache Gris, Macabeu and Muscat (maximum of 20%), while tuilé and grenat styles are made from a minimum of 75% Grenache Noir, with possible additions of Grenache Blanc, Grenache Gris and Macabeu (maximum of 10%).

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  • Domaine La Coume du Roy AOP Maury Doux Roussillon (France)
    Maury Doux can be produced in ambré or tuilé styles, with other possible modifiers like hors d’âge, rancio, blanc and grenat. Ambré and blanc styles are produced from white-fleshed grapes like Grenache Blanc, Grenache Gris, Macabeu and Muscat (maximum of 20%), while tuilé and grenat styles are made from a minimum of 75% Grenache Noir, with possible additions of Grenache Blanc, Grenache Gris and Macabeu (maximum of 10%).

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  • Domaine La Coume du Roy AOP Maury Doux Roussillon (France)
    Maury Doux can be produced in ambré or tuilé styles, with other possible modifiers like hors d’âge, rancio, blanc and grenat. Ambré and blanc styles are produced from white-fleshed grapes like Grenache Blanc, Grenache Gris, Macabeu and Muscat (maximum of 20%), while tuilé and grenat styles are made from a minimum of 75% Grenache Noir, with possible additions of Grenache Blanc, Grenache Gris and Macabeu (maximum of 10%).

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  • Elise

    14.00$
    Domaine Rombeau AOP Côtes du Roussillon Villages Roussillon (France)
    The deep red color is animated by ruby ​​reflections. The bouquet is both intense and subtle, toasted and roasted in the first approach, before opening on fine notes of cherry, ripe, sweet spices and vanilla. The attack on the palate is suave and silky, delicate prelude to a rich palate, ample, dense, lined with velvety tannins. In the final pepper and licorice bring tone and complexity.

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  • Domaine Rombeau AOP Côtes du Roussillon Villages Roussillon (France)
    The Pierre de la Fabrègue cuvée, produced from a blend of Syrah, Grenache and Mourvèdre, was aged for 12 months in oak barrels when two or three wines passed. Its power and spicy fruity make it the ideal companion of your game, red meats in sauces or porcini mushrooms and sautéed chanterelles.

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  • BODEGAS SAN ALEJANDRO CATALAYUD D.O. ARAGON (SPAIN)
  • BODEGAS SAN ALEJANDRO CATALAYUD D.O. ARAGON (SPAIN)