Pebble Beach Food and Wine

Event consumers: Pebble Beach Food & Wine is the premier epicurean lifestyle event on the West Coast, matching 250 acclaimed wineries and 100 celebrity chefs to create a hedonistic four-day destination on one of the most picturesque strips of coastline in the world. Throughout the weekend you’ll enjoy intimate access to the pinnacle of culinary and wine talent at wine tastings, cooking demos, and some of the most exclusive, unique dining opportunities available in the world.

Wine Seminar: GARNACHA – GRENACHE – EXPLORING ONE OF THE WORLDS MOST POPULAR GRAPES – SATURDAY 4/13 10:00-11:15AM

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News

Old vines in Europe: How long can a Grenache vine live?

Once you introduce yourself within the complex –but fascinating- world of wine, you start to realize there are many indications of quality on wine labels. However, there is one quality indicator used all around the globe and not required by law anywhere, being also a source of pride: it is the term Old Vines.

An old vine is generally considered old at the age of fourty years, when the vine is already 10 years over the hill and produces less and less fruit. The vigor, which is the amount of a vine’s vegetative growth, has stopped growing 20 years ago and now it declines dramatically, resulting on extremelly low yields (1.000 – 2.000 kg/Hectare, which basically means you need 1-2 plants to produce a bottle).

Consequently, old vine wines are proven high in quality because they produce less grape bunches and therefore the flavor becomes more concentrated. The exposure of sunlight also influences the old sage’s canopies, eaves, fruit and trunk, which are thinner and allow more daytime sun soaks, and have a food deliver system that gets the nutrients to the grapes more easily. The result are wines with concentrated fruit and tannin, where acidity has a lot of presence. A vine with a past of elegant wines, has now a present of regal ones.

In this context, Garnacha has a lot to say, or rather, a lot to show. The varying landscapes, elevations and soil types where Garnacha is planted prove the versatility and extreme adaptability of the grape, with late harvests that resist to adverse climate conditions and diseases and therefore, the passing of time. Concretely in Aragon, its native land, it is believed to find 110-year-old vineyards! Having its origin in Souther Europe, some of the regions with the greatest plantations of Garnacha old vines – particularly in red- are Aragon (Spain) and Roussillon (South France). In the region of Terra Alta (Catalonia), we can find great Garnacha Old Vines in its white variety.

This is one of the major reasons why in these places old vines are considered a treasure among winemakers, who firmly try to transmit the old terroir to the senses of the consumer. A glass of Garnacha is able to take you, wherever you are, to the lying spot of old vineyards.

It even sounds easier than it really is… but hard work pays well when you have such a good “gift” in your hands.

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Categories
News

European Quality Garnacha/Grenache: The New Hit Grape from the Old World

Spain and France join forces with the European Commission to unveil the grape’s true potential in North America

Garnacha Origen Association and Wines of Roussillon (Conseil Interprofessionnel des Vins du Roussillon) are thrilled to announce their alliance in launching “Garnacha/Grenache: The New Hit Grape from the Old World,” a three-year European Union co-funded campaign to raise awareness of European quality Garnacha/Grenache wines in the USA and Canada. Garnacha, also known by its French nom de vin Grenache, is one of the world’s oldest and most widely planted wine grapes.

Luscious, fruity and very diverse, it is perfectly suited to Europe’s Mediterranean climate and terroirs, where it can reveal its most intense and enamoring expressions.

European quality Garnacha/Grenache has been gaining momentum and appreciation amongst American wine trade professionals, who recognize Euro-Mediterranean wine producers’ efforts in breaking new levels of quality.

In fact, this growing appreciation is clearly expressed by export trends of Garnacha/Grenache-based wines from both Spain and France. From 2014 to 2016, Garnacha/Grenache’s market share has extraordinarily increased by 34% in terms of value, going from 12.2 million USD in 2014 to 15.1 million USD in 2016. However, Garnacha/Grenache has yet to become a mainstream variety in the minds of American consumers. The Garnacha/Grenache campaign will aim to change that, in order to make the grape a staple in both wine stores and restaurants.

“Our objective with this campaign is to increase the competitiveness of EU quality wines, specifically those produced with the Garnacha/Grenache grape, by increasing its awareness as an EU agricultural product and raising the grape’s profile in high growth third countries, including the USA and Canada,” said Sofia Gonzalez, Manager of European Garnacha/Grenache Quality Wines Program.

Launching in 2017, the campaign will peak on September 15th 2017 (Garnacha/Grenache Day), during which consumers will be able to discover more about the grape through tastings in stores and restaurants, virtual tastings on Twitter, social media activations and the walk-around Wine Fest tastings.

With red and white, rosé, and even sweet and sparkling wines, Garnacha/Grenache is capable of great diversity. Characterized by excellent balance and an expressive nature, Garnacha/Grenache is sometimes dubbed the most food-friendly grape in the world, and is widely available at less than $25 a bottle, making it ideal to please Americans’ growing curiosity and appreciation for high-quality wines.

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