Soil characteristics, topography, altitude, climatology and even the biodiversity of the environment where the vineyards are grown. The “terroir” around European Garnacha/Grenache is so unique it holds the keys to understanding the excellence of the wines made with this variety.

Geological and geographical aspects, together with a clear cultural dimension, make these vineyards very special. In the European Geographical Indications, Garnacha/Grenache proves to be a terroir-led variety and that old vines offer extraordinary quality. Grenache/Grenache is very sensitive to terroir variations and requires specific conditions and care to produce its best wines.

European Garnacha/Grenache – whether red, white, rosé, sparkling or fortified – presents several advantages and challenges. Did you know that, in some places, this variety has historically been blended with other grapes to add its ripe, aromatic and fruity aromas or color to other grapes with more tannins?

European terroir

Similarly, Garnacha/Grenache is very sensitive to the terroir where it is grown; the grapes offer very depending on where they are grown. Because of its late ripening, the grape needs warm and dry conditions such as those offered by the windy continental-Mediterranean climate of its place of origin in Europe.

When we talk about Garnacha, we are talking about a variety perfectly adapted to its environment: the robust wood of the vines allows the variety to withstand strong winds, such as the cierzo in Spain and the tramontane in France, which help keep the grape clusters loose and free of rot. The variety also tends to be disease and drought resistant, thriving in areas with little access to water. Its long, deep roots readily seek water, especially in warm, dry, well-drained soils with low fertility. The vines produce excellent fruit on a range of soils, especially slate, clay, pebbles, granite and limestone. Old vines, which abound in the vineyards of northeastern Spain and Roussillon in France, produce even more concentrated and terroir-specific wines, due to their lower yields and deep-rooted roots.

Terroir is undoubtedly one of the keys to the effervescence of these unique wines. Increasingly, vintners are turning to these old vines, particularly in high-elevation sites with cooler conditions that preserve acidity, to make elegant, complex, and age-worthy wines. These are a few of the characteristics of old Garnacha/Grenache vines, illustrating why it produces such excellent wines:

• Lower yields concentrate flavour. Old vines produce less but concentrated fruit, which is actually a good thing. Because there are fewer berries, the vine can allocate more resources to each one, boosting Garnacha/Grenache’s rich flavours.
• Smaller berries provide more colour and structure. As a thin-skinned variety, Garnacha/Grenache can be pale and low in tannin, throwing the wine’s structure off-balance. Old vines produce smaller berries, deepening the wine’s colour and increasing tannins in order to create a more harmonious wine.
• Strong roots increase quality and consistency. Garnacha/Grenache thrives in hot, dry regions, but excessive heat and lack of water can threaten even the hardiest of varieties. Strong, deep roots of old vines allow European Garnacha/Grenache to produce high-quality wines even in difficult vintages.
• Deep roots increase terroir-specific minerality. Europe’s Garnacha/Grenache wines have naturally abundant fruit flavours, but they also have great potential to translate terroir. As roots grow over time, they are able to imbue the wines with minerality and sense of place.
• Sustainability. In the vineyard, Garnacha/Grenache OLD VINES are drought-resistant, adaptable, self-sufficient and self-sustaining. Simply put – they make the best of a bad situation (poor soils and a dry/hot climate). Europe’s Garnacha/Grenache’s strong roots delve deep into the soil searching for humidity and nutrients; known as a “water-stress” variety, it is not that dependent on rainwater or irrigation like so many other grapes. As recognized at the World Climate Change and Wine Conference held in Marbella (Spain) in 2011, Garnacha/Grenache is arguably the most eco-friendly grape in the world, and it’s ready for climate change.

It may seem superfluous, but the glass is a key element in the process of wine tasting. In fact, if the glass is chosen incorrectly, it can greatly affect your perception when tasting a wine, and can even mislead its color, aromas or taste.

There are as many shapes of glasses as there are varieties of European Garnacha/Grenache. Here’s a guide to help find the perfect match:

Bordeaux Glass ideal for reds (Garnacha tinta/ Grenache Noir or even Peluda or Tintorera).

This wine glass is characterized by having a larger capacity than the rest of glasses. It allows more complex wines to oxygenate better in the glass, thus enhancing flavors and aromas. Therefore, it would be ideal to drink in it a good monovarietal aged wine from Grenache Noir, Tintorera or Garnacha Peluda.

Burgundy Glass perfect for whites (Grenache blanc or Garnacha blanca or even Gris)

This glass is designed for lighter wines as its design is shorter than the Bordeaux but has a larger bowl. Its purpose is so the wine is directed to the tip of the tongue in a direct way and enabling the taste of the most delicate flavors. The perfect choice for a beautiful Garnacha Blanca or a Grenache Gris.

Universal glass for a rosé wine

Sometimes a universal wine glass is the best choice for a refreshing rosé wine. This glass is perfect because of its multi-purpose character and because it highlights its harmony and subtle taste.

Port wine glass for a fortified wine

The tulip-shaped glass such as the Port retains the dense aromas of dessert wines, e.g, VDN or fortified wines, to which certain processes have been added to increase their alcohol content and stability.

The ideal glass for sparkling

Contrary to popular belief, flutes or coupé glasses are not ideal for sparkling wine. Conventional or universal wine glasses are better, even slightly closed at the edges so that aromas are better perceived. A very suitable glass to enjoy a delicious blanc de noirs Cava!

Whatever your choice and diversity of possibilities, it is important to bear in mind some key characteristics of the glass when it comes to wine tasting:

• The size of the glass: it influences the quality and aromatic intensity of the wine. Glasses with a medium bowl will be good for young wines, and if shape is well selected, it will enhance the positive elements of the wine, such as aromatic intensity and freshness.
• The stem should be long enough to be able to hold the glass without touching its bowl with your hand, in order to avoid transferring heat to the wine very quickly, which would affect its flavor and aromas appreciation.
• The diameter of the rim must also be considered since it is the part that influences how aromas are perceived the most.
• The glass is also a fundamental piece in wine tasting. The thin, colorless glass is more appropriate as it offers a clearer vision of the wine’s color and characteristics and makes the tactile sensation between the palate and the glass more pleasant.

Every third Friday of September, International Garnacha/Grenache Day is an exceptional occasion to enjoy one of the oldest and most widely planted varieties in the world, which hides behind wines with a pleasant palate, infinite flavor and quality, that are delicious and distinguished, specially those produced under Europe’s quality schemes: Protected Geographical Indications (PGIs) or Protected Designations of Origin (PDOs), that have been producing high quality monovarietal wines from this magnificent wine grape for generations.

Would it be its refreshing, fruity flavor, its moderate acidity or its balanced and elegant nuances that explain why everyone is talking about it?

Tinta, Blanc, Tintorera, Peluda, Gris… diversity expressed thanks to vines with a strong character, in many cases with many years of life or even centenary, that produce excellent brunches that perfectly  express their European terroir.

Poor soils, ranging from slate, clay, pebbles, granite or limestone, among others in areas where vines are deeply stablished, producing some of the highest quality wines in the world. A paradox? Low yields are obtained in such arid areas, but making the best out of such extreme terroirs, producing a miraculous concentration of flavor. The fact that such old vines produce less fruit is actually a good thing. Because there are fewer berries, the vine can allocate more resources to the fruit and the quality will be unsurpassed. Ripe, aromatic and fruit-forward wines… The results will surprise the most demanding palates.

It takes great care, extremely low yields and decades-old vines for European Garnacha/Grenache to reach its full potential. The results vary enormously, from very light wines to some enormously complex and full-bodied ones. This strive for perfection has made the variety acclaimed by wine lovers around the world, especially in countries where they “love” the offerings coming from the old world (Europe).

Grenache variety is capable of producing wines of the highest quality and very versatile in styles and flavor profiles. Depending on where the vines are grown, the fruit can be used for still (red, white and rosé); sparkling; and even fortified or VDN dessert wines.

European wineries in the area where Garnacha originated, with the wise winemakers at the forefront, have elevated to its maximum worldwide expression a varietal that has been embraced in the Protected Designations of Origin of DO Calatayud, DO Campo de Borja, DO Cariñena, DO Somontano and DO Terra Alta in Spain and in Roussillon’s  Geographical Indications (14 AOPs and 3 IGPs in France). Excellent quality and European high quality production standards provide the maximum guarantees to consumers who demand spectacular wines to discover, produced in sustainable vineyards.

Here’s a toast to Garnacha/Grenache European wine grape on its International Day!

Tradition, origin and a lot of history. European Grenache/Grenache is currently one of the most widely planted grapes in the world. All thanks to the exceptional quality it confers both to single-varietal wines and to the coupages. But its origins are linked to the warm and dry climate of the Mediterranean. This is where it thrives best, in northeastern Spain  and southern France.

Its evolution is unstoppable. While Garnacha/Grenache is now one of the most widely planted grapes in the world, its origin goes back to Europe in the region of what is now North-eastern Spain and Southern France. Thriving in the hot, dry Mediterranean climate, the varietal soon spread, first to Catalonia and then to other places where the Crown of Aragón expanded throughout the 12th-17th centuries (Southern France, Corsica, Sardinia, southern Italy, Sicily, Croatia and even Greece). In the 18th and 19th centuries, Garnacha/Grenache continued its expansion and spread to non-European regions, including Australia, North Africa and California. In the 18th and 20th centuries, Garnacha expands beyond Europe, entering Africa with the French colonies and launching the wine industry of Australia, before being overtaken by Shiraz. Until the 1990s, red Grenache remained the most widely planted red grape in the world.

The winemakers in the varietal’s birthplace (PDO Calatayud, PDO Campo de Borja, PDO Cariñena, PDO Somontano and PDO Terra Alta in Spain and Roussillon Geographical Indications) have embraced the grape for its high-quality, characterful varietal wines over the past 20 years. Today, the Grenache/Grenache variety is the best-kept secret of some of the world’s elite wines. Every day, it shines with its own light in cult single-varietal wines, linked to a very particular origin and tradition. The cradle of the varietal continues to be in the areas with the best climatological and soil conditions. In fact, almost 93 percent of the world’s Grenache vines are planted in Europe!

The age of the vines is a determining factor in obtaining these excellent wines. In particular, the old vines so common Europe, very often centenarians, make great differences in the production of wines with all their expressiveness. Old vines, which are abundant in the vineyards of North-eastern Spain and Roussillon in France, produce even more terroir-specific, concentrated wines due to their lower yields and well-established, deep roots. Increasingly, vintners are turning to these old vines, particularly in high-elevation sites with cooler conditions that preserve acidity, to make elegant, complex, and age-worthy wines.

Origin and tradition more present than ever

These vines, which have very deep roots that allow them to adapt well to the arid terrain, are capable of producing complex, elegant wines with all their finesse, and ideal for aging. Low yields often result in low productions. But at the same time, grapes are obtained that contain a great concentration of flavor and nuances of an unparalleled terroir. Quality grapes for sublime wines.

However, hand harvest is another of the constants in the European Garnacha/Grenache vineyards. Making it possible to select grapes in the best conditions and, therefore, to produce these high-end wines. It is worth remembering that this type of harvesting, whose good practices have remained practically unchanged over time, allows each grape to be pampered, making the first selection in the field from among the best, and that they arrive intact at the wineries in all their splendor, without deterioration or defects.

Classic harvesting methods compatible with the most avant-garde winery techniques. Techniques that give rise to outstanding references that respond to the needs of North American consumers. A public eager to taste European high-quality products, filled with tradition and history.

San Francisco. Jul 2022 – European Garnacha/Grenache wines, produced in Spain and France, seduces the North American palate. The ‘European Garnacha/Grenache Quality Wines’ program, reaches a wide range of activities, including participation in walkaround tasting and attendance at fairs in the main cities of the US, such as San Francisco, Dallas, Chicago and San Diego. In this case, Grenache wines have been present at: International Bulk Wine and Spirits (IBWSS), in San Francisco, one of the most important events for professionals, in the U.S. calendar.

The IBWSS is a trade show open to industry professionals and is held every year in San Francisco. It is a great international platform to expand networks and contacts in the wine industry

The exhibitors present at the event were visited by more than 800 professionals seeking to learn about the upcoming trends in the sector, and to showcase their products and services with the clear intention of expanding their business. A great opportunity to promote European Garnacha Quality wines.

In addition, attendees can learn from some of the most influential professionals in the beverage industry on topics such as marketing, internationalization and distribution. All in all, the show can be a source of inspiration for growing wine businesses. Sofía Gonzalez, manager of the European Garnacha/Grenache Quality Wines Program and Garnacha Origen Association, gave a Masterclass both on Tuesday July 26^th and Wednesday July 27^th at the IBWSS. The program aims to improve awareness and increase the market share of European quality schemes, specifically those that come from an EU quality scheme (PDO/PGI) and carry an indication of the wine grape variety (Garnacha/Grenache).

“Participation in the IBWSS San Francisco, on July 26-27, is vital for our project because it is an essential point of reference for trade, so we are confident of taking further steps to raise awareness of the European varietal wines in such a demanding country,” she detailed.

European Quality wines, produced in Spain and France, “harvest” new milestones in North America. The ‘European Garnacha/Grenache Quality Wines’ program, financed mainly with EU funds, is entering its second year of implementation, with a wide range of programmed activities. Highlights include 1,500 in-store demo per year, PR, digital and participation in major professional events in key areas such as California, Illinois, New-York metro area, Florida and Texas.

This MULTI AGRIP EU funded program aims to improve awareness and increase the market share of European quality schemes, specifically those that come from an EU quality scheme (PDO/PGI) and carry an indication of the wine grape variety (Garnacha/Granache). Sofía González, manager of the European Garnacha/Grenache Quality Wines Program, has highlighted that the market share in value has increased by 32% in the USA in recent years. These figures can be explained in large part by the actions of the European program and the efforts of producers and marketers to publicize this type of wines that are so markedly differential. Professionals (media, importers, distributors and other industry players) and consumers have noticed the high quality of these wines. Their demand is growing exponentially in Europe, North America and Asia, among other world destinations.

A walkaround in the U.S.

During a three-year European Union co-funded marketing campaign to raise awareness of European quality Garnacha/Grenache wines in the United States of America, Garnacha Origen Association and Conseil Interprofessionnel des Vins du Roussillon (CIVR) have joined forces to promote the European wine grape Garnacha, also known by its French nom de vin Grenache, one of the world’s oldest and most widely planted wine grapes (being currently the seventh most planted grape variety in the world and the fifth most planted red grape).This promotion and dissemination program will make it possible for European monovarietal Garnacha/Grenache wines to participate in such important events in 2022 as The International Bulk Wine and Spirits Show (IBWSS) in San Francisco; TexSom (Dallas), USA Trade Tasting; or SommCon (San Diego), among others. Likewise, González has advanced that they are working so that journalists and industry professionals will visit this harvest the European varietal production areas of Spain and France, to experience European production standards and methos, as well as their differential characteristics. “Garnacha is more fashionable than ever in the US and also internationally. We are fortunate to have a variety which expresses well the terroir and tradition, adapting perfectly, in this way, to the new trends and demands of Americans,” she said.

While most people know Garnacha/Grenache for playing a role in GSM (Grenache, Syrah, and Mourvèdre) blends, a new generation of winemakers in Europe, and particularly in its birthplace of Eastern Spain and French Roussillon, is crafting innovative wines in which the grape plays the starring role. Contemporary European producers are demonstrating that older vines, limited yields, and the right terroir can produce premium-quality single-varietal wines. This guide provides an overview and history of European Garnacha/Grenache, as well as a look at some of the EU geographical indications—protected geographical indication (PGI) and protected designation of origin (PDO)—that have been producing high-quality wines from this grape for generations.

The Association for the Promotion of Garnacha Wine (Garnacha Origen) groups together the Protected Designations of OriginPDO Calatayud, PDO Campo de Borja, PDO Cariñena, PDO Somontano and PDO Terra Alta, in Spain, while brings together 17 appellations of differentiated quality, between 14 Protected Designations of Origin and 3 Protected Geographical Indications.

Garnacha/Grenache – whether red, white, rosé, sparkling or fortified – presents several advantages and challenges. While it is not a difficult grape to grow, Garnacha/Grenache is highly sensitive to variations in terroir and requires specific conditions and care to produce its best wines. In some places the varietal has historically been blended with other grapes so it can add its ripe, aromatic and fruity aromas to other grapes with more tannins or color. Finding the perfect balance is a real art that European winemakers have succeeded in mastering.

No matter the region, Garnacha is very sensitive to the terroir where it’s cultivated; the grapes offer strikingly different characteristics depending on where they’re grown. Grenache proponents have dubbed Garnacha/Grenache – whether red, white, rosé, sparkling or fortified – presents several advantages and challenges. While it is not a difficult grape to grow, Garnacha/Grenache is highly sensitive to variations in terroir and requires specific conditions and care to produce its best wines. In some places the varietal has historically been blended with other grapes so it can add its ripe, aromatic and fruity aromas to other grapes with more tannins or color. Finding the perfect balance is a real art that European winemakers have succeeded in mastering.

European quality and tradition

Garnacha, also known by its French name ‘Grenache’, is one of the oldest and most internationally planted grapes. An emblem of the “terroir” and the identity of large agricultural in Europe. Although we can find this variety in practically all of Europe and the world. In its favor is its versatility, thanks to a wide range of red, white, rosé and even sweet and sparkling wines, marked by their balance and expressiveness. High quality gastronomic and great value wines in the North American market, make the variety more popular. “We are very satisfied with the evolution of this campaign, since we are making progress in achieving our objectives, which is to increase the competitiveness of EU quality wines, specifically those produced with the Garnacha/Grenache grape,” González remarked.

Garnacha has achieved a very good image and acceptance among the best prescriptions and professionals in North America. But there is still a long way to go to reach the general public and consolidate a greater presence in stores and restaurants for this type of quality European wines. Even more so in a country as important as the U.S., which also sets international trends, where wine is mainly chosen according to the grape variety. On this point, Garnacha Origen and CIVR have been pioneers and forerunners in focusing on the variety.

© James Suckling

The European Garnacha/Grenache variety is gaining popularity among wine connoisseurs. The quality of Grenache is mainly due to the great variety of wines it offers and its versatility when it is produced. The most renowned wine critic of the moment and one of the most acclaimed ones globally, James Suckling, an American wine and cigar critic internationally regarded as one of the world’s most influential wine critics. has rated some European Grenache Quality wines, with high scores (up to 92 points!). According to the tasting panel notes: “Garnacha has become fashionable among winemakers working in hot, dry climates who want to make wines with nuance, detail and precision.”

Specifically, James Suckling rates a wine made with Garnacha Tinta with 92 points, of which he explains: “A nice delivery of strawberries, cherries and a mixture of spices. A fuller garnacha with a good amount of spicy oak that chimes in with the spiciness from the grape”. Regarding flavour, he describes it as “Juicy and velvety with a flatteringly long, spicy finish. Drink or hold.”

Another Grenache red wine scored 91 outstanding points. He said it is “A scented and spicy garnacha with some dried Mediterranean herbs and spices on top of the strawberries and cherries. Quite bright, textured and juicy with a tense, medium-bodied palate, filled with lots of mealy tannins. Delicious now.

As for the third Grenache red wine rated satisfactorily by Suckling’s team, with 90 points, “Spiced strawberries, dried herbs and a hint of confectionary here, following through to a medium to full body with generous expressions of red and black fruit and dusty tannins. A tinge of dried fruit adds a hint of plushness. Drink now. Bright red cherries, strawberries, savory spices and dried herbs here. Floral palate, with generous red and blue fruit and tight, dusty tannins. Just slightly warming at the end. Drink now.”

The global wine critic of the moment believes that wines made from European Garnacha/Grenache respond well to the expression of the terroir’s characteristics and are giving way to more precise, pure and spicy versions accentuated by red fruit, herbs or spices.

Specifically, in these wines, “bright red cherries, strawberries, savory spices and dried herbs are perceived on the palate. And the finish is slightly warm,” Suckling acknowledges.

European Garnacha/Grenache is one of the varieties that is gaining more prominence for its versatility and elegance, with admirers joining from all parts of the world.

Grenache wine is increasingly recognized by the everyday consumer. Day after day, everyone who tastes it discovers its magnificent characteristics and unmistakable flavor. However, there is much more to know about this wine grape originated in Europe. Each bottle of Garnacha wine can be made from five different wine grapes (clones). Let us invite you to discover the  5 varieties of Grenache and the unique characteristics of each one.

Before showing the different varietal clones, let’s see what characteristics they all have in common. Grenache is a medium-late ripening grape, characterized by its resistance to extreme temperatures and adapts well to different types of soil. These factors cause substantial differences between Garnacha varieties, being one of the most versatile grapes in existence.  With red, white and gray variants (among others, such as tintorera or peluda), the varietal offers a panoply of possibilities for winemakers working in the mountains or by the sea, on schist, granite, limestone, clay and pebbly soils. From lissome, fresh whites to concentrated, brooding reds, there’s a European Grenache/Garnacha for every palate.

Regardless of the season, occasion or palate preference, Grenache elaborated in Europe is always the right choice. That’s because Garnacha offers more diversity and versatility than any other grape variety, showcasing its many styles in European vineyards. The European varietal has more to offer than other grapes because it isn’t just one variety—it’s several varieties in one. There are red/black, white, grey, tintorera and peluda variants with different clones of Grenache, each of which lends a unique aroma and flavor profile to the wines. Let’s dive into the diversity offered by this European wine grape: 

Garnacha Tinta (a.k.a. Grenache Noir)

Also known as Cannonau; Garnacha; Garnacha Tinta; Grenache Noir; Grenache; Tinto Basto; Tocai Rosso; Vernaccia Nera; Vernaccia Nera Grossa or Vernaccina Nero, this variety of Grenache is one of the most (5^th!) planted and well-known worldwide and it can be elaborated for reds, rosés, sparkling (blanc de noirs) or fortified wines. It is sensitive to pests, has little tolerance to wet and cold soils, but very resistant to wind and drought.

It produces wines of high alcohol content, great aromatic vigor and hints of raspberries. These wines are not too intense in color, medium-bodied and have moderate-low acidity.

Cured and fresh deli meats, as well as cheeses, are the best pairings for wines made of Garnacha Tinta (Red). This variety of Garnacha accepts any kind of cheese, but the best one for it is goat cheese. It also pairs really well with any dish that has been flavored with a cheese or tomato sauce, such as pasta. In addition, of course, what better combines with it is meats: from white meats, such as grilled lamb, to red meats, as stews and casseroles of beef and pork, or barbecue meat.

Garnacha Roja or Grenache Gris

Garnacha Roja; Garnacha Rose; Grenache Gris or Grenache Rose… regardless it multiple names, it is a rare yet interesting variety. Offering a pale pink color, with coppery flashes and structure, its aroma of citrus fruits, freshness and minerality keeps somms and wine enthusiasts in love with the results it can offer.

Last but not least, the Grenache Gris wines are the best accompaniment for appetizers, especially those that include a seafood dish. In addition, it is perfect for Mediterranean salads and baked fish. Likewise, it is also ideal for Asian dishes, such as raw fish and sushi.

Garnacha Peluda (a.k.a. Lledoner Pelut)

This clone gets its name from the hairy leaves resulted from a mutation of Grenache Noir, being resistant to drought, it adapts well to arid soils and is less sensitive to pests. The wines made with this grape have a lower alcohol content than the other varieties of Garnacha. Medium acidity, light on the palate and aromas of red fruits.

Garnacha Blanca or Grenache Blanc

This variety corresponds to a mutation of grenache noir (garnacha tinta), which is why it shares some characteristics: it is sensitive to humid soils, very resistant to droughts and wind.

White wines made with Garnacha are structured, have a greenish-yellow color and medium-high acidity, which makes it an ideal variety for both monovarietal wines and blends. Its aromatic intensity is medium and has floral, herbaceous and fruity notes. They have a high alcohol content and are sensitive to oxidation. Experts use it to produce from fresh and mineral to plump, rich and round whites… even sweet and stale wines perfect for dessert wines.

Perfect for fish rice, mixed or oriental. Any of them is a good option to pair it with Garnacha Blanca based white. Also, it combines perfectly with fish, especially whitefish. In addition, melted cheeses and rice and pasta salads are perfect to enjoy Grenache Blanc.

Alicante Henri Bouschet (a.k.a Garnacha Tintorera)

Originated in France and among one of the very few wine grapes whose pulp is dark colored, which produces wines of an intense color. This grape requires abundant water and deep soils with phosphorus fertilizers and endures the cold temperatures of winter well.

The wines it produces are very dense, with medium acidity, rough and with a high alcohol content. With an intense aroma of red fruits and a very accentuated color, that turns it into a variety used for blends. It’s the most tannic variety, which makes it rich in antioxidants, and perfect pairing for roast, fried or grilled meats.

Did you know that the European Union has one of the largest extension of vineyards on the planet? We are not only talking about a vital surface area to preserve the environment, landscapes and fauna. But also, that each territory contributes its own particularities to the wines, character and a unique personality, which are opening the doors of the most demanding world markets to these products. This is the case with the wines made in Europe from the Grenache/Grenache variety in Spain and France.

Origin counts for a lot in the European production system, one of the most demanding and guaranteeing. The EU’s Geographical Indications regime protects the names of products that come from specific regions and have specific qualities and a reputation linked to the territory of production.

The European Union takes pride while it stringently maintains precise regulations and specific quality standard regimes for agri-food products throughout 27 countries. These standards are set into place to ensure quality and safety for consumers’ health and their protection. Within this initiative, the EU quality policy aims to protect the names of specific products to promote their unique characteristics, linked to their geographical origin as well as traditions.

Signs of European quality and excellence

But do we know how to distinguish these differentiated quality figures? According to the European Commission, products registered as PDO (Protected Designation of Origin) are those with the strongest links to the geographical place where they are produced. On the other hand, the PGI (Protected Geographical Indication) highlights the relationship between the specific geographical region and the name of the product. This is the case when its quality, reputation or other specific characteristics are primarily attributable to the geographical origin. PDO and PGI products represent the excellence of European agricultural production developed under a legal framework. Products that are registered under one of these schemes may be marked with the logo for that scheme to help identify those products. Starting from the distinction between generic and distinctive quality, the main factors influencing safety in geographical indication products, stress the importance of traceability systems and biodiversity in securing generic and specific quality.

In this context, PDO Calatayud, PDO Campo de Borja, PDO Cariñena, PDO Somontano and PDO Terra Alta, and the Geographical Indications of Roussillon (14 PDOs and 3 PGIs) are a guarantee of their origin and quality. With their regional names, characteristics and products protected by the European Union.

Grenache grapes are almost “magical” expressions of their origins and the soils where they are grown in Europe. Garnacha wines, which can range from generously fruity to intensely mineral, have a distinctiveness and personality all of their own.

Diversity, versatility, origin, tradition, sustainability… European Grenache/Grenache wines are opening up to the world with an unbeatable letter of introduction, winning over American consumers. A public that is discovering the excellence of these liquid jewels coming from the Old Continent.

Garnacha PDOs in Spain

The five PDO regions in Northeastern Spain are considered the native area of the Garnacha grape: PDO Calatayud, PDO Campo de Borja, PDO Cariñena, PDO Somontano and PDO Terra Alta. Let’s take a look at them and their characteristics.

• DO Calatayud, one of the newest PDOs, was established in 1989. It is one of Spain’s most arid regions, but elevations ranging from 1,000 to 3,600 feet and high diurnal temperature variation help promote flavor development in limestone and slate soils. Both red and white Garnacha grapes are grown here to make red, white, and rosé wine. Reds are typically full bodied and rich, with black fruit and mineral characteristics shining through, particularly in wines made under the designation Superior Calatayud, which requires that red wines be made from a minimum of 85 percent red Garnacha from low-yield vines that are at least 50 years old.
• DO Campo de Borja’s continental climate offers ideal growing conditions for Garnacha: cold winters, hot summers with little rain, and strong winds to discourage pests and diseases. Like DO Calatayud, its neighbor to the south, it has many high-elevation sites and diverse soils. Red and white grapes are grown here, but still red wine is by far the most popular style. Wines from the lower-elevation sites are often powerful and aromatic, while those from higher-elevation sites are more subtle and elegant.
• One of the first places in Spain in which grapes were grown, DO Cariñena is the largest of the country’s Garnacha-producing regions and is now undergoing a revolution in quality. The region experiences a significant diurnal temperature shift in the summer, which contributes to wines that exhibit power and a high concentration of intense cherry, floral, and herbal flavors. Brownish limestone over and under rocky subsoil is the most common soil type. Many winemakers use carbonic maceration to balance structure while coaxing out fruit flavors, and moderate oak aging, as well as no oak aging, are also becoming more popular. Red and white grapes are used to make red, white, and rosé wines, and this is one of Spain’s few regions that produces sparkling Garnacha.
• DO Somontano’s name—which means “at the foot of the mountain”—comes from its location at the transition point between the Ebro River Valley and the Pyrenees Mountains. This small region is a relatively lush area that experiences moderately higher winter rainfall than its neighbors, but it shares the hot days, cool nights, and poor soils—mostly pebbles, sandstone, and clay—that make Garnacha so successful here. The region is known for its fruity, floral, and herbaceous white wines, which can range in style from light, crisp, and mineral-forward to full-bodied, rich, and round, but both white and red grapes are grown. The reds have a modern profile of cherry fruit, vanilla, chocolate, and spices.
• DO Terra Alta has some significant differences from the other PDOs. Its climate is Mediterranean, though it leans more continental in the winter, but abundant sunshine and strong winds are prevalent. Although red grapes are more common, this region grows more white Garnacha than any other—up to 30 percent of the world’s total production. Limestone and clay soils on Terra Alta’s plateau and valley floor produce white wines with citrus, peach, and chalky notes. Peluda grapes are also grown here, along with the red Garnacha variety, which yields raspberry, mineral-scented wines.

Garnacha PDOs & PGIs in France

• Around 600 BC the Greeks expanded their knowledge of the land to make viticulture flourish in southern Gaul. Thanks to its excellent climate, a mixture between continental and Mediterranean, and the richness and variety of the terrain, known as “terroir”, the Roussillon area became a large vineyard whose quality has continued to increase and improve year after year. The wine cultivation spread along the ancient Via Domitia, the Roman road that ran from the current Italy to Hispania.
• With 14 AOP and 3 IGP, mainly from 25 different grape varieties, the wines of Roussillon are of great richness, each expressing a character of its own:
  • The Appellation d’Origine Contrôlée (AOP) Côtes du Roussillon is common on wine labels. Here, white, red, and gray grapes are used to make delicate, elegant, citrusy, floral whites; floral and red-fruited rosés; and fruity, spicy reds. Within Côtes du Roussillon, which represents many different terroirs, the northern, sloped vineyards and the foothills of the Canigou mountain are classified as Côtes du Roussillon Villages, which may only be used for red wines. This appellation comprises 51 communes, including several that may append the commune’s name to the AOP: Côtes du Roussillon Villages Latour de France (mainly grey Cambrian Schist), Côtes du Roussillon Villages Lesquerde (sand from Gneiss & Granit), Côtes du Roussillon Villages Caramany (Granit), Côtes du Roussillon Villages Tautavel (Limestone & chalky soils), Côtes du Roussillon Villages les Aspres (fine elements & pebbles of quartz, marble…).
  • The AOP Maury Sec is also a very renowned appellation based on red dry wines made from black schist and mainly with black Grenache.
  • The AOP Collioure is home to steep terraces of grey Cambrian schist that overlook the Mediterranean Sea—it’s a unique area that makes high-quality dry red, white, and rosé wines. Red, white, and grey Grenache varieties are allowed, and any wine must contain at least two different grapes.
  • The AOPs of Maury, Banyuls, Banyuls Grand Cru and Rivesaltes are Roussillon’s historic appellations for Vins Doux Naturels. They are all made mainly with white, red and grey Grenache.
  • The Indication Géographique Protégées (IGPs) Côtes Catalanes, which covers a large swath of land, Pays D’Oc and Côte Vermeille, located along the southern Mediterranean coast, make sometimes easy-drinking red, white, and rosé wines, but also some special mono-varietal beautiful expression. Those labelled Rancio will take on an amber color ranging to walnut as they age and will develop notes of nuts and dried fruit.

Product names can be granted a ‘Geographical Indication’ (GI) if they have a specific link to the place where they are made. The GI recognition enables consumers to trust and distinguish quality products while also helping producers market their products better. Products that are under consideration or have been granted GI recognition are listed in quality products registers. There are two quality schemes that fall under the umbrella of geographical indication and those are known as Protected Designation of Origin (PDO), Protected Geographical Indication (PGI). Within the PGI status, the entire product must be traditionally, at least 85% of the grapes used have to come exclusively from the geographical area where the wine is actually made and at least partially manufactured within the specific region while the PDO status mandates the entire product to be traditionally and entirely manufactured within the specific region- both, therefore, acquiring unique properties within their designation.

PDO and PGI products represent the excellence of European agricultural production developed under a legal framework. Products that are registered under one of these schemes may be marked with the logo for that scheme to help identify those products. Starting from the distinction between generic and distinctive quality, the main factors influencing safety in geographical indication products, stress the importance of traceability systems and biodiversity in securing generic and specific quality.

Climate change is one of the most talked about issues in the world today. Greenhouse gas emissions are increasing, the poles are melting, sea levels are rising, and droughts are becoming more frequent. But European Garnacha (a.k.a. Grenache) might be a solution for sustainability on viticulture. A wine grape whose production is eco-friendly (requires few resources) minimizing the impact on the environment as much as possible. But why is it such a sustainable varietal?

Garnacha as a sustainable grape variety because it is practically self-sustaining, promoting organic viticulture practices since it needs very little human intervention. Due to its drought resistance, it does not need large amounts of water to grow. On the contrary: it does not need irrigation, leaving a minimal water footprint. For this reason, Grenache is resistant to extreme weather conditions such as the increasingly common droughts, which are no longer only seasonal and can extend throughout the year.

Terroir: not only on the ground

Talking about this varietal means talking about old vines and their low natural yields. Nearly 93 percent of the world’s Grenache vines are planted in Europe, including many old-vine plantings. All this makes European Garnacha/Grenache one of the most resistant grape varieties nowadays. Another characteristic that make Garnacha/Grenache such a sustainable variety is the type of soil in which its deep roots extend, as it can grow in the poorest soils. Starting from the beginning of the life cycle, Grenache is a relatively low-maintenance grape. It doesn’t require a lot to grow as it thrives in poor soils – slate, clay, limestone, pebbles, and sand, allowing the grape to really express terroir diversity.

No matter the appellation, Garnacha is very sensitive to the terroir where it’s cultivated; the varietal offers strikingly different characteristics depending on where it’s grown. In northeastern Spain and the Roussillon Geographical Indications in the South of France, Garnacha/Grenache soak in the sun, while poor soils, old vines and low yields coax flavor and structure from each unique site. The Protected Designations of Origin (PDOs) and Protected Geographical Indications (PGIs) of these regions guarantee the European Union’s standards of quality and provenance in each bottle: the wines honor the taste, diversity and traditions of each place of origin. Although European Garnacha/Grenache is now one of the world’s most widely planted grape varieties, its origin can be traced back to this corner of the Mediterranean where it remains at the core of the regions’ identity.

Three PGIs and 14 PDOs within Roussillon Geographical Indications and five Spanish Protected Designations of Origin (PDO Calatayud, PDO Campo de Borja, PDO Cariñena, PDO Somontano and PDO Terra Alta), have now joined forces, supported by European Union AGRIP funds, to promote Garnacha/Grenache, highlighting that its full potential is best harnessed in its European birthplace. Although only a handful of vines survived the terrible phylloxera blight in the late 19th century, Europe is where some of the world’s oldest Garnacha/Grenache plants can be found, resulting on low yields, fruits of incredible concentration and complexity, with the deep roots stablished on poor and dry soils, allowing terroir to truly come through in each bottle.

Winemakers from the Geographical Indications where the European wine grape originated and it’s best adapted have dubbed the variety the world’s most eco-friendly grape. It’s well adapted to extremely dry weather conditions and therefore can be grown using environmentally friendly vineyard practices. Because it ripens late, the grape needs hot, dry conditions like those provided by the windy continental-Mediterranean climate of its European home.

The sturdy wood of the vines allows the variety to withstand strong winds, such as the cierzo and garbinada in Spain and the tramontane in France, which help keep the grape cluster free of rot and disease.

One of the most sustainable in the world

Old vines, which are abundant in the vineyards of North-eastern Spain and Roussillon in France, produce even more terroir-specific, concentrated wines due to their lower yields and well-established, deep roots. Increasingly, vintners are turning to these old vines, particularly in high-elevation sites with cooler conditions that preserve acidity, to make elegant, complex, and age-worthy wines.

In the vineyard, European Garnacha/Grenache old vines are drought-resistant, adaptable, self-sufficient and self-sustaining. Simply put – they make the best of a bad situation (poor soils and a dry/hot climate). Europe’s Garnacha/Grenache’s strong roots delve deep into the soil searching for humidity and nutrients; known as a “water-stress” variety, it is not that dependent on rainwater or irrigation like so many other grapes.

As recognized at the World Climate Change and Wine Conference held in Marbella (Spain) in 2011, Garnacha/Grenache is arguably one of the most sustainable wine grapes in the world, and it’s ready for climate change. Despite all these factors and changes in the climate, European Garnacha/Grenache is able to adapt in a sustainable way following the best traditional know-how and modern techniques to obtain the best quality.

If you want to know more about the wonders of this very special European grape and sustainability, check our past entries in the blog.

With an eye towards quality, the European Union Geographical Indications (GIs), Protected Geographical Indications (PGIs), and Protected Designations of Origin (PDOs) works to ensure and protect specific products to promote their unique characteristics, which are linked to their geographical EU origin as well as traditional know-how. This allows consumers to trust products, including wine, with these EU certifications.

It’s time to get out the corkscrew and polish the glasses because it’s almost time to celebrate a favorite wine holiday: Garnacha Grenache Day, to be held this year on September 20. Though there are plenty of grape celebrations out there, few others include a more versatile range than Garnacha Grenache Day, which celebrates the high-quality wines made from the grape known as both Garnacha and Grenache. Whether you opt for a red, white, rosé, sparkling, or fortified sweet wine to raise a glass with, there’s no better way to enjoy the festivities than with a Grenache wine from the grape’s European birthplace PDO and PGI regions.

The Garnacha grape hails from the PDO regions of Calatayud, Campo de Borja, Cariñena, Somontano and Terra Alta in northeastern Spain, and the PDO and PGI regions of Roussillon in southern France. It has over 2,000 years of history of planting in these vineyards, as carbon dating shows that Grenache was planted here as early as 153 BCE. The European Union’s Geographical Indication (GI) quality schemes also work to ensure and protect the unique characteristics of these PDO and PGI wines, as well as all European GI products, which are linked to both human and environmental factors in their EU origins. In the hot, dry, sunny climate of these birthplace regions, the Garnacha grape reaches new heights, with well-adapted old vines digging deep into the soil to make complex, long-lived wines. So, there’s no truer varietal expression of Grenache to drink on Garnacha Grenache Day.

To celebrate the grape known as both Garnacha and Grenache, several in-person events will be held in San Francisco on the days leading up to Garnacha Day, including an influencer dinner on September 18 and a media dinner on September 19. Advertisements and educational overviews will also be published in national printed and online publications like Wine Enthusiast, SevenFifty Daily, and VinePair, reaching wine lovers across the U.S.

But anyone can join in the celebrations for Garnacha Grenache Day on September 20! Just follow and use the hashtag #GarnachaDay on Twitter to connect with other Grenache lovers and learn about one of the world’s top grape varieties. No matter what your preferences are, there’s a Garnacha wine out there for you, as Grenache is not just a single variety; it’s a family of red, white, grey, and peluda grapes. And in the PDO and PGI regions of northeastern Spain and French Roussillon, all can be found in these European vineyards. Whether it’s a fresh and fruity white, a lively, red-fruited rosé, a concentrated, spicy red, or a balanced, long-lived fortified sweet wine, any European Grenache wine will make Garnacha Grenache Day complete.

To discover more about this fascinating variety, including its European heritage, the EU’s PDO, PGI, and quality schemes, styles of Garnacha, and food pairing ideas, explore our GarnachaGrenache.com website ahead of Garnacha Grenache Day.
But if nothing else, pour yourself a glass and join in the fun!

By Laura Fiorvanti MS

In my first blog post, I discussed my passion for European Grenache/Garnacha and her love for the Mediterranean climate. Another reason why the grape is so versatile and has many expressions is that it can grow in many different soils.  The vines’ adaptability is likely the reason Grenache Noir is one of the most planted red grape varietals in the world.

However, it is the quality wines from the European Geographical Indications, which enable Garnacha/Grenache to reach her apogee, delivering excellent high-quality wines that express terroir. This part of Europe in what is now Northeastern Spain and Southern France is also the birthplace of Grenache.

Garnacha can produce concentrated, and complex wines on a variety of soils – including sand, schist, granite, and limestone. The more nutrient deficient soils found in Northeastern Spain in PDOs (Protected Designations of Origin) such as Calatayud, Terra Alta, Campo del Borja, Cariñena, Somontano, and France’s Roussillon Geographical Indications (either PDOs and PGIs) provide among the greatest results for Grenache. These soils are also well drained, which forces the roots to dig deeper into the ground.

In PDO Calatayud, you will find soils including red and grey slate, limestone and some pebbles which help this rugged land produce concentrated Garnacha Tinta and Blanca. In PDO Cariñena, you will discover Garnacha growing on four different types of Miocene clay with alluvial subsoils from the Ebro River, giving a warmer and fleshier expression. In the higher elevations, you can see Garnacha flourish on slate.  In PDO Campo de Borja, Garnacha Blanca, Tinta, and Tintorera are on sand over stony soils providing elegant styles of wine. In PDO Somontano, the pre-Pyrenees are high in sandstone and clay, which are low in fertility and help the vine handle the extreme drought and provide low yields, abundant in concentration. In PDO Terra Alta in the plains and plateaus, you will find limestone and clay that encourage well aerated and drained soils, and when combined with the Mediterranean climate and abundant sunshine, you have concentrated mineral wines.

Another example of the diversity of soils is in Roussillon Geographical Indications surrounded by mountain peaks that separate provinces from neighboring appellations.  In geological terms, Roussillon GIs suffered many upheavals of soil from the elevation of the Pyrenees during the tertiary and quaternary periods which caused the soil and subsoils to be extremely varied with very different characteristics from one area to the next. Collioure AOP produces white, rosé and red wine on grey schist soils that alternate between the deep narrow gorges, and the hills. In Côtes du Roussillon Les Aspres AOP we find 37 communes producing Grenache Blanc, Rouge and Gris grown on very fine gravel and altitudes that could reach up to 250 meters.

Garnacha/Grenache vines in Northeastern Spain and Roussillon are ancient, producing more delicate and more complex wines than in areas where the vines are much younger.

In conclusion, Garnacha/Grenache is a transmitter of the various nuances found in European terroir, producing very expressive wines with a wide range of aromas depending on their origin; from sweet, fresh and fruity to intensely mineral and concentrated.

Want to learn more about European Quality schemes: click here

About Laura Fiorvanti-Corkbuzz
Laura Fiorvanti is one of 32 females to achieve the title, Master Sommelier. Laura is the owner of Corkbuzz Restaurant and Wine Bar which has locations in Union Square, Chelsea Market and Charlotte, NC.
Fiorvanti’s fresh approach to wine has made Corkbuzz a destination for expert and novice drinkers alike and earned her recognition as both a sommelier and entrepreneur. She directs every aspect of her businesses from scouting locations to design, development and construction and all the way to marketing, mentoring and teaching wine classes. Since opening Corkbuzz, The Wall Street Journal called Laura the “It Girl” of the New York wine scene, Crain’s New York Business honored her as one of their “40 Under 40,” Food & Wine magazine named her one of 2013’s “Sommeliers of the Year” and Wine Enthusiast included her in their list of “Top 40 Tastemakers under 40.”
Laura consults for many of the top financial services companies and private equity firms in wine entertaining and travels all over the world for wine education. She is currently working on her new wine podcast and book and is a cast member of the movie Somm 3, which was released out in Fall 2018.
Laura splits her time between Manhattan, Shelter Island, NY and Charlotte, NC
Email: Laura@corkbuzz.com
Instagram & Twitter @lauramaniec @corkbuzzwine and @corkbuzzclt

How well do you know Garnacha (a.k.a) Grenache?

Whether you’re an expert or a newbie, there’s always more to learn, even in 10 questions. And with a myriad of styles – red, white, rosé, sparkling, and fortified sweet – from the grape’s European birthplace regions of Calatayud, Campo de Borja, Cariñena, Somontano, and Terra Alta in Spain, and France’s Roussillon, there’s plenty to discover. These quick either/or questions will help you better understand – and enjoy – quality PDO and PGI Garnacha/Grenache from Europe.

Europe or elsewhere?
Europe – it’s the birthplace of Garnacha/Grenache, specifically in the Spanish regions of Calatayud, Campo de Borja, Cariñena, Somontano, and Terra Alta, and France’s Roussillon.

Oaked or unoaked?
Unoaked – freshness is key for Garnacha/Grenache wines so that flavors and aromas aren’t masked, though moderate use of new oak barrels can create full, soft wines.

Garnacha or Grenache?
Both! Garnacha and Grenache are the same grape.

Old vines or young vines?
Old vines – they have smaller yields, creating complex, concentrated Garnacha/Grenache wines.
The grape’s European birthplace has an abundance of old vines planted in its hot, windy, dry vineyards, which is one of the reasons why it produces such high quality Garnacha/Grenache.

PDO or PGI?
Both! PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) are both European quality schemes that guarantee the authenticity, quality, and origin of European wines like Garnacha/Grenache. Learn more about European Quality Certification here.

Varietal or blended?
While Garnacha/Grenache is well known for making some of the world’s finest blended GSM wines, try it as a varietal wine. Particularly when grown in European PDO and PGI regions, Garnacha/Grenache is layered and vibrant all on its own.

Meat or fish?
Round, smooth red Garnacha/Grenache wines complement a range of meats well, while white Garnacha/Grenache has the freshness and fruit flavors for fish. Rosé Garnacha/Grenache is great with both!

Spicy or sweet?
While Garnacha/Grenache pairs well with so many kinds of foods, if forced to choose, pick spicy. The acidity of dry white Garnacha/Grenache cools the palate, while the sugar in fortified sweet Garnacha/Grenache balances out intense spice.

Summer or winter?
White and rosé Garnacha/Grenache refreshes on hot summer days at the beach, while red Garnacha/Grenache has warm spices and rich fruit for cold winter evenings. Sparkling Garnacha/Grenache is perfect for sunny days and holiday celebrations alike!

Early morning or late night?
Late night, of course – it gives more time for drinking European Garnacha/Grenache!

The European PDO and PGI quality schemes ensure that authentic, high-quality Garnacha/Grenache wines are made in the grape’s birthplace regions —Catalayud, Campo de Borja, Cariñena, Somontano, and Terra Alta in Spain, and Roussillon in France— that straddle the French-Spanish border. But what does that all really add up to? You might be surprised at just how much PDO and PGI wine is being made in Garnacha/Grenache’s European home and sold internationally.

Wine is an important part of Europe’s quality schemes, which also apply to different foods—like cheeses, meats and breads—beers, spirits, and aromatized wines. There are 1,758 wine Geographical Indications (GI), which include Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) regions—that’s more than half of the 3,373 GIs that existed throughout Europe at the end of 2017. By country, Italy has the most GIs, followed closely by France and then Spain, making these countries some of the most important ones for European quality wines and other products.

Five PDOs in northeastern Spain specialize in the Garnacha grape variety: Calatayud, Campo de Borja, Cariñena, Somontano, and Terra Alta. Together, 144 wineries and around 5,500 winegrowers cultivate nearly 35,000 hectares of vineyards—34,945 hectares, to be specific—to produce around 750,000 hectoliters of wine in 2013. Yields are low here, averaging 20 hectoliters per hectare, due to the decades-old vines, hot, dry climate, and poor, well-drained soils of these Spanish regions.
Grenache, of course, is the main grape variety in these Spanish PDO regions, representing 40 percent of vineyard plantings, but specifically, red Garnacha dominates these vineyards. In fact, these five regions produce 38 percent of the Grenache PDO wines in Spain. Terra Alta in particular is important for the white Garnacha variety, making 80 percent of the white Garnacha from Spain. Bottled as a varietal wine or blended with grapes like Tempranillo, Cabernet Sauvignon, and Syrah, Grenache makes red, white, and rosé wines in these Spanish PDOs.

Though Roussillon in France is a single region of 2,200 winemaker families, 350 private cellars, and 25 co-operatives, it is actually comprised of 14 PDOs and three PGIs. This offers a wide range of micro-terroirs and stylistically diverse Grenache wines, from dry, still white, red, and rosé wines to Vins Doux Naturels, or fortified sweet wines. As a whole, Roussillon produced 604,457 hectoliters of wine in 2016, of which 202,044 hectoliters was at the PGI level, 248,966 hectoliters was at the PDO level for dry wines, and 129,218 hectoliters was at the PDO level for Vins Doux Naturels.
When it comes to sales, Roussillon exports about 22 percent of its PDO dry wines and just two percent of its PDO Vins Doux Naturels.

That’s a lot of numbers to illustrate the prominence of European PDO and PGI quality wine in Grenache’s birthplace regions, but if you only remember one figure, remember this: there a 100 percent chance that a bottle of European PDO or PGI Garnacha/Grenache will be delicious.

Learn more about European agriculture and EU wine market

Currently, there is no doubt why organic wines have been on the rise these past years: fewer chemicals, environmental-friendly and kinder hangovers.

This fever is due in part to an increase in the number of young talented winemakers actively seeking out for organically grown grapes, which now can have their own space in farmer markets, small wine bars and in the mouths of interested wine lovers.

But what most of these don’t know, it’s that organic has its birthplace in the Europe. Originally, European winemaking and terroir have allowed grapes to be treated with no sulfates nor aggressive irrigation.

In this scenario, Garnacha has come out be one of the main grapes producing organic wines, due to its versatility and adaptation to extreme climate conditions and terroirs of its birthplace (In Spain in the PDOs Campo de Borja, Calatayud, Cariñena, Somontano and Terra Alta and in France in the AOPs Vins de Roussillon).  If you are not convinced yet, at least you’ll consider including Garnacha to your next wine purchase after you finish reading this article:

• The most eco-friendly grape in the world?

Well, in the vineyard, Garnacha/Grenache Old vines drought resistant, adaptable and self-sustaining. In fact, we could say it’s a survivor that auto-regulates its needs in poor soils in extreme temperature climates and adapts its production, giving extraordinary concentration. Also, its strong roots delve deep into soil’s natural resources, being a water-stress variety. The varietal is perfectly adapted to the natural conditions of dry healthy winds that prevent diseases such as mildium and oidium, and consequently the use of sulfur treatments during the year.  Moreover, altitude old vines vineyards have proven to resist the effects of climate changes on its production.

• Encouraged by local winemakers

European producers have understood that Garnacha/Grenache needs to be challenged, forced to sink deep into the soil to look for humidity and nutrients in order to produce high-quality grapes – they thus limit water waste (avoiding irrigation), making wine more sustainably.

Some producers, are even successfully experimenting with Garnacha/Grenache without sulfites.

For instance, some PDOs lying in the land of Garnacha such as Cariñena have already used sexual confusion for grape moths, to eliminate the use of insecticides and their consequent contamination to the environment – and, in parallel, to obtain healthy vineyards without any pests or diseases. In fact, they’re even developing a non-invasive ultrasound system for field studies of the water status of the vines for optimized irrigation, which aims at checking the water stress of the vines so that irrigation is only used when necessary, thus improving the quality of  wine and reducing water consumption.

• Officially organic/ EU supported

Under the EU organic farming logo, the European Union has developed a regulatory framework that provides conditions under which the organic sector can progress in the line with production and market developments, thus improving and reinforcing the EU organic farming standards and import and inspection requirements.

The main objective of the European logo is to make organic products easier to be identified by the consumers. Next to the new EU organic logo, consumers are informed about the place where the agricultural raw material used in this product have been farmed and a code number of the control authorities is also displayed.

From now on, most of pure organic EU products will be also certified as official, so Garnacha/Grenache wines have certainly every change to get it.

Healthy cheers, folks!

The rise of Malbec has been phenomenal these last past decades. Its popularity is mainly due to the Argentinian approach of the grape, which exports to the US more than doubled between in 2008 respect to 2006, according to data showed by Nielsen.

The grape has come a long way, from being a blend component in Bordeaux (its birthplace) to being widely produced in several parts of the world. In addition, although there is very little left in its place of origin, Malbec continues its expansion all around New Zealand and Chile.

Its success in the US market is widely explained in the documentary directed by Sky Pinnick: “Boom Varietal” (2011). There, it is suggested that this wine has taken off in the U.S by its populist appeal, as Malbec: “it was a wine not discovered by sommeliers, but by regular wine drinkers seeking a wine that was both delicious and affordable,”

As Garnacha, Malbec is currently known as an approachable, plush red with an appealing freshness – partly due to being majorly grown at high altitudes.

This lead us to think Garnacha is not just another trend within the minds of North American consumers, but a boom grape ready to hit the taste of wine lovers worldwide, at a more than affordable price.

Garnacha wine is finding its place as Malbec did in the past, showing vines (in this case, older than Malbec’s) that produce wines sold cheap are not a question of quality, but geography. The high and windy climate is perfect for winemaking as it sweeps insects and pests off sloped vineyards. In the case of the Argentinian Malbec, the melted snow from the Andes provides natural irrigation, which reduces production costs.

The same for Spain, several winemaking regions where Garnacha is grown have these characteristics of lowering costs of producing and consequently reducing the price per bottle. Moreover, it is believed that Garnacha has very good health benefits, as the grapes contain a high concentration of flavonoids –antioxidants- that may reduce the risk of coronary heart disease.

Is Garnacha the next Malbec? Make yourself aware of Garnacha’s steps in the future; it could be the new big thing!

Here we give you a brief comparison of both grapes so you can judge yourself/ place your bets if Garnacha/Grenache could surpass the Argentinian boom:

Technical differences – Tasting

PDO and PGI products represent excellence in European food production and are both the result of a unique combination of human and environmental factors characteristic of a certain geographical area. For this reason the European union dictates precise regulations for their safeguarding, providing for the institution of specific quality norms that protect consumers and provide producers with concrete instruments to better identify and promote products with specific characteristics and protect them from illegal practices.

These designations are European Union indicators of quality and authenticity in terms of regional origin or traditional production. The wines that qualify have met certain requirements for their technical analysis and have passed an organoleptic assessment (a formal tasting).

Three European Union schemes of geographical indications and traditional specialities, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of quality agricultural products and foodstuffs. 

They are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This Regulation (enforced within the EU and being gradually expanded internationally via bilateral agreements between the EU and non-EU countries) ensures that only products genuinely originating in that region can be identified as such in commerce. The purpose of the law is to protect the reputation of the regional foods, promote rural and agricultural activity, help producers obtain a premium price for their authentic products, and eliminate the unfair competition and misleading of consumers by non-genuine products, which may be of inferior quality or of different flavour.

Asociación para la Promoción del Vino de Garnacha – Garnacha Origen and Conseil Interprofessionnel des Vins du Roussillon (CIVR) today announce the final results of Asia and US Tenders, details of which were made public on January 22nd, 2019.

Hereby we thank all participants for their interest and qualitative proposals and congratulate the awarded companies based on the selection criteria:

For further information, please contact:

Sofía T. González Martínez

Programa European Garnacha/Grenache Quality Wines

sofia.gonzalez@aragonexterior.es

Parque Empresarial Zentro Expo

Avda. de Ranillas, 3A, Oficina 2-A (Antigua C/ Pablo Ruiz Picasso, 63A)

50.018 Zaragoza (España)

Tel: +34 976 221 571

by Christy Canterbury MW

Today’s epicenter of Garnacha stretches from its birthplace in Aragon, Spain northeast across the border into France’s Roussillon, where it is known as Grenache. In this small European portion of the globe, Garnacha/Grenache remains a centerpiece in most prevalent wine styles. Twenty years ago a new generation of winemakers gave birth to the dawn of a revolution to revive the Garnacha/Grenache twins as focal points in the tapestry of European quality wine.

HISTORY AND RENAISSANCE

Garnacha/Grenache’s tie to quality wines has endured the centuries. The first known mention of Garnacha/Grenache dates back to 1513. Were it not a noble grape variety, it would have fallen out of favor over the last four centuries, especially after phylloxera. (Yes, it also helped that the variety can be a productive grape, too.) However, Garnacha/Grenache is now in the crescendo of a full-blown, quality-driven renaissance that is certainly its most important yet.

This European quality wine rebirth is centered in Northeastern Spain in the regions of Calatayud, Campo de Borja, Cariñena (Somontano and Terra Alta, as well as in France’s Roussillon. After all, even today, 97% of the globe’s Garnacha/Grenache is planted here. Moreover, Garnacha/Grenache is the second most-planted grape variety in the world. The abundance of this one grape variety in this area is impressive!

Spain remains a stronghold for the variety, Today, Garnacha is the third most planted variety in Spain. Interestingly, however, it is France, where Grenache is the second most planted variety, that hosts over 50% of the globe’s Grenache plantings.

OBJECTIVES OF THE QUALITY RENAISSANCE

The cornerstones set forth by the new wave of European Garnacha/Grenache winemakers to achieve consistently world-class quality wines are:

• Protecting old vines
• Selecting vineyard sites carefully
• Monitoring yields strictly
• Controlling alcohol levels
• Bonding modern winemaking techniques with old traditions
• Pushing stylistic experimentation through the inherent diversity of Garnacha/Grenache

PROTECTING OLD VINES

Europe holds a treasure trove of old Garnacha/Grenache vines. When these wine regions favored productivity – which often sacrifices quality, old vines were less appreciated because old vines produce less fruit. However, in today’s quest for world-class quality, old vines are cherished. Not only do their low yields produce more concentrated flavor, their well-established, deep root systems deliver better expressions of terroir – especially in mineral-like characters – and better resist increasingly hot weather conditions.

SELECTING VINEYARD SITES CAREFULLY

With regard to changing weather and climate conditions, the wine community is becoming ever more careful about where it develops or redevelops vineyards. Garnacha/Grenache grows well in many different soils, as long as they are low in vigor and well-drained. Humidity in the soils or amidst the vines poses disease pressure problems in this warm grape growing region. Of all soil types, this Mediterranean grape particularly loves schist and clay, both widely found in Northeastern Spain and France’s Roussillon.

The orientation of vineyards is a major change now. Whereas the best vineyard sites used to be south-facing, today many are planting with southeast and even northern exposures to help combat rising summer temperatures.

Additionally, higher altitudes and locations closer to the sea are being sought out to relieve vineyards of heat stress. Garnacha/Grenache needs a long growing season to ripen. However, when too much heat accumulates too quickly, the grapes’ acidity can drop dramatically before the fruit is fully mature.

MONITORING YIELDS STRICTLY

Garnacha is a generous producer, but winemakers today are in search of quality over quantity. When yields are restricted – particularly by old vines and poor soils as found in Spain and France, the wines’ flavors are more concentrated. Additionally, their colors improve. This is in part because Garnacha/Grenache has thin skin and low anthocyanin (color) levels. With smaller grapes, Garnacha/Grenache wines have better developed color. Furthermore, with smaller grapes having a lower grape juice to skin ratio, the grapes’ tannins can help structure the wines, supporting Garnacha/Grenache’s frequently restrained acidity.

CONTROLLING ALCOHOL LEVELS

Winemakers are trying to control alcohol levels more carefully today in still wines. This is a challenge as Garnacha/Grenache generally ripens at 14-16% abv. This is both a quest for better balance given the naturally light acidity and low tannin of Garnacha/Grenache, as well as a stylistic preference of many consumers, who today wish to be more careful about their alcohol intake. Additionally, more carefully balanced alcohol levels tend to give wines better drinkability with food.

BONDING MODERN WINEMAKING TECHNIQUES WITH OLD TRADITIONS

Research and education as well as tradition inform the new generation of winemakers in their work with Garnacha/Grenache. This applies to both vineyard and cellar work. From rootstocks to vegetative material to vineyard site and situation, growers are able to make better-informed decisions today with a wider range of solutions. This also follows in the management of the vineyards. For example, leaf canopy management can be customized to slow ripening and maintain acidity.

In the winery, temperature-controlled fermentation is de rigueur and maintaining excellent cellar hygiene – from transfer lines to barrels – is of utmost importance. Many wineries, especially the cooperatives, have state-of-the-art equipment, including computerized tanks and highly sophisticated bottling lines.

PUSHING EXPERIMENTATION THROUGH THE INNATE DIVERSITY OF GARNACHA/GRENACHE

Garnacha/Grenache is marvelously diverse. The array of colors and styles of wines it can produce is hardly new. However, European winemakers continue to experiment during this era of redefining top quality Garnacha/Grenache.

EVOLUTION IN THE CRADLE OF GARNACHA/GRENACHE

Both independent wineries and cooperatives are engaged in the quality renaissance of European Garnacha/Grenache, both in the vineyards and in the wineries of the cradle of this very old grape variety. Today’s grape growers and winemakers in Northeastern Spain and Roussillon have a new understanding of the variety through research and education, as well as decades of inherited experience from family members steeped in the traditions of growing Garnacha/Grenache grapes and making its many wine styles.

While some changes in winegrowing and winemaking produce immediate results, many more require a longer horizon for the benefits to surface. Twenty years into the renaissance of Garnacha/Grenache, and we can truly taste the crescendo in quality.

By Frédéric Arnould

What’s not to love about Grenache, the versatile European grape variety that has been able to adapt to so many different terroirs, vinification techniques and winemaking styles? Whether you call it Grenache, Garnacha or, like some, “the Pinot Noir of the South,” this ever-more-popular grape is more than a passing trend.

The variety is widely grown around the world. Because it thrives in dry soils without the extensive irrigation required for many other grapes, Garnacha-based wines are increasingly eco-friendly—a quality that’s becoming more and more important for today’s consumers.

All colours for any occasion 

It’s easy to forget that Garnacha is not only a red wine grape. Varieties exist in many different colours.

Whether blended or monovarietal, Granacha expresses itself wonderfully in reds, whites, rosés, sparkling wines, dessert wines and Vins Doux Naturels. Indeed, you can happily spend a whole evening sipping nothing but European Garnacha. A sparkling Garnacha white or voluptuous rosé as an apéritif, a mineral white with hints of salt served with an appetizer of fish and a strong red paired with grilled meat—wine lovers will appreciate this variety’s many facets. Capping off the meal with a European amber or fortified red, a Grenache with velvety notes of blackcurrant and baked blackberry is exquisite alongside aged cheddar, blue cheese or any chocolate dessert. Is your mouth watering yet?

European terroir wines

Grenache grown in sandy soils is known for its light tannins. In high-altitude limestone terroirs, it takes on a pleasant freshness and mineral notes. The full-bodied varieties cultivated in stony soils with heat-retaining rocks that warm the grapes at night possess a deep and pronounced fruitiness.

Under the added influence of a Mediterranean European climate, you can see why Garnacha is an ideal choice for so many top wines produced in France and Spain.

Ever more refined

For several years now, winemakers in northeastern Spain and southern France have been honing their techniques. Garnacha has benefited from upgraded facilities, ongoing improvements to production standards and the push for European vineyards to stay competitive on the international market. Thanks to these developments’ great success, this grape continues to surprise and its appeal endures.

The success of European PDOs and IGPs 

Garnacha’s European birthplace has worked to make consumers fall in love with this unique and versatile grape from a distinctly recognizable vine. Sometimes more than a hundred years old, Grenache vine stocks are often twisted and weathered, embodying the variety’s impressive resistance to time and setbacks.

Northeastern Spain and the Somontano region are credited with bringing this grape to the world. The continental climate tempered by the Pyrenees mountains has a wide temperature range between day and night, which brings a nice complexity to the wine.

Grenache thrives in the Cariñena appellation, where it is widely planted for both reds and rosés. This is another area where significant night and day temperature differences allow grapes to mature slowly and produce well-structured wines. The region is home to “vino de las piedras” (wine of stones), thanks to its stony soil that captures the sun’s heat during the day and warms the grapes overnight.

In the Campo de Borja appellation, located between La Rioja and Catalonia, Garnacha vines have proven able to thrive in the unique Spanish terroir, offering some of the best value for money as they are exported around the world. Tempranillo varieties may even see themselves unseated in time, as the region’s iconic winemakers seek to reinforce Garnacha’s pedigree. Fans of both French and Spanish vinification techniques can appreciate the elegance of Garnacha’s flavour and its hints of rustic spice. The best of both worlds!

And what about Garnacha Blanca, cultivated in the terroir of the Terra Alta appellation? A third of the worldwide production of this white variety takes place in the region. These wines are delicate on the nose, but only reveal their true potential on the palate, with a burst of complex and intense flavours to thrill your taste buds. They also age surprisingly well. As for Catalayud, this intense red Garnacha is mainly known for its notes of fleshy fruits and strong structure, but also offers a nice minerality thanks to its unique high-altitude terroir.

There is also an inspiring tradition of Grenache cultivation in Roussillon, the enchanting region of France dominated by the Canigou, the Catalans’ sacred mountain. The region boasts an ideal Mediterranean climate with an average of 320 sunny days per year, a wide variety of terroirs and a winemaking tradition that dates back nearly 3,000 years. It’s no wonder Grenache has flourished there, accounting for 38% of the region’s viticultural surface area today.

An example of adaptation? Over 15 years ago, growers of the Maury appellation changed direction to favour dry wines, adjusting production trends to match evolving consumer interests. The Maury Sec appellation was officially introduced in 2011. These Roussillon vineyards were able to counteract dwindling demand for fortified wines such as porto, Madeira and Muscat—a great example of updating vinification methods to get ahead of market trends and consumer habits.

Intensity and “drinkability”

Spicy, full-bodied European wines with a strong structure to enjoy with good company with grilled meat; fresh reds with rich, luscious notes of fruit; silky or bright whites or rosés—Grenache offers something for everyone. Whether you’re interested in “drinkability” or not, the intense aromas and exquisite flavours in a glass of red, white or rosé Grenache are sure to impress.

And of course, the pleasure of a distinctively European wine never fails to satisfy.

—

Frédéric Arnould is passionate about wine.

He has a constant desire to expand his knowledge to the public as a journalist, columnist, holder of the prestigious Wine and Spirit Education Trust Diploma (WSET) and sommelier accredited by the Canadian Association of Professional Sommeliers. Based in Montreal, he constantly update his blog in order to share his love for the taste of fine wines on his web site  toutsurlevin.ca.

By Joanie Métivier.

Known as Garnacha in Spain and Grenache in France, this versatile European grape, formerly known as “tinta de Aragón” or Aragon’s red after its native region, is enjoying a well-deserved return to the spotlight. And here’s a little-known fact: Grenache is the seventh most widely planted grape in the world. For some time now, thanks to praise from wine industry professionals, it’s more widely celebrated than ever before. Not only is it known as a component in acclaimed blended wines, but Garnacha is also featured in single-variety wines, with an unparalleled palette of colors and styles.

European winegrowers are getting on board

Grenache owes its time of glory to a vanguard of talented winegrowers responding to a renewed interest in these wines and showing an unaltered devotion to the tradition of their native terroir—the often unforgiving regions of northeastern Spain and Roussillon in southern France. This tradition is truly a careful loyalty and support throughout the years for this unique varietal, maintaining old and precious vines even when circumstances would rationally require a tear off. Under Protected designation of origin (PDO) or Protected geographical indication (PGI) quality schemed wines, they emphasize each region’s distinctive character and flavour to explore different possibilities. One’s first impression of European Garnacha is often simplicity. It brings to mind fruity, succulent and lightly spiced wines with a clear and bright colour—basically young reds. In reality, Garnacha wines are as varied as the regions they’re produced in. It’s quite the clever and crafty varietal.

Tough European old vines

Garnacha’s versatility lies in its adaptability. Undeniably one of the most resilient grapes in the world, it can survive in inhospitable regions, while resisting unfavourable weather conditions and a host of diseases. While other varieties struggle, producers can generally count on the quality and strength of Grenache. The grape produces concentrated fruit each year, regardless of vintage. This is also why you can find incredible old Garnacha vines, sometimes more than a century old. These valuable vines are not only a reflection and a part of the long history of a specific place, but they are also to be treasured for their concentrated flavors, well-established roots and overall terroir and quality-driven expressions. The added quality and taste is something that can’t be achieved in any way other than the patience and faith to escort such special vines and allow them to age throughout generations. The winegrowers makes the most of these old vines to produce complex, pure and extraordinarily indulgent wines. They are taking the legacy and assets of these vines and vineyards, combined with modern winemaking knowledge, to develop enticing wines. Their goal? To showcase the grape’s multiple facets and the terroirs’ diverse identities.

A host of varieties…

Grenache is one of the rare traditional European grapes capable of producing a vast array of wines: red, rosés, sparkling, vins doux naturel, whites… thanks to its varieties: Black (tinta or noir), peluda (or lledoner pelut) white and grey Garnacha.

When I think of Grenache, there’s so much that comes to my mind, but mostly the red wines and always with a pleasant smirk. For me, they are wines of pleasure, starting with always a rich, but vibrant ruby color. In terms of style, I think of freshness and simple elegance from fresh, juicy red fruit aromas, with a touch of warmth in their condition. It has a generous intensity of aromas and taste always with a smooth and soft palate. Even in its concentrated style, it won’t ever get heavy, stiff nor severe, its structure always a smooth, graceful a supple touch. Let’s push the description further.

A brightly coloured selection

• White and grey Garnacha grapes produce intense, rich and brilliant gold-coloured wines with aromas of white flowers, aniseed, ripe pear, brioche and hazelnut notes. While mainly used in blends, white Grenache comes into its own in its single-variety wines with complex aromas, rich textures and seductive spices. White Grenache (Garnacha blanca in Spain) is enjoying a surge in popularity. The white variety is the result of a mutation in the red grape, both are genetically identical. It’s the spirit of a red grape with a white exterior. Like its crimson cousin, it has generated a lot of interest thanks to its textures and flavours.
• Garnacha’s versatility doesn’t stop there— beyond the succulent, brightly colored reds that may range from a rather pale vermillion to deep mahogany in its more concentrated styles, the possibilities are endless!
• Grenache-based rosés are known for their brilliant colour. With floral aromas and notes of ripe berries, these rosés are fresh on the palate.
• Garnacha also represents a significant portion of lightly fortified wine or natural sweet wines, Vins Doux Naturels (VDN) and other fortified wine production in the Roussillon region. These fortified wines wouldn’t be the same without Grenache’s features, whether the grape is red, white, or grey, aged in the oxidative way or not.
• Just to prove how versatile this grape is, it’s even used in sparkling wine production. It’s one of the nine permitted varieties for Cava and we can find other expressions sparingly throughout Europe. The juicy pulp is ideal to provide balance, aromatic character and the required acidity.

Garnacha may be found throughout the whole European classification system, from PGI (Protected geographical indication) quality level, to PDO (Protected designation of origin) quality level with a vast Array of appellations. Those include, but obviously aren’t limited to Calatayud, Campo de Borja, Cariñena, Somontano, Terra Alta and plenty of the Roussillon appellations: AOP Côtes du Roussillon, AOP Côtes du Roussillon Villages, AOP Côtes du Roussillon Villages Les Aspres, AOP Côtes du Roussillon Villages Caramany, AOP Côtes du Roussillon Villages Latour de France, AOP Côtes du Roussillon Villages Lesquerde, AOP Côtes du Roussillon Villages Tautavel, AOP Maury Sec, AOP Collioure, IGP Côtes Catalanes, IGP de la Côte Vermeille, AOP Rivesaltes, AOP Maury Doux, AOP Banyuls, AOP Banyuls Grand Cru. These classifications are of very important interests as they represent not only an acknowledgment of the quality but also offer clear European standards over the style of a specific place, potential in term of excellence. (More info at https://ec.europa.eu/info/food-farming-fisheries/food-safety-and-quality/certification/quality-labels/quality-schemes-explained_en)

A range of food-wine pairings

Imagine a full tasting menu where you can try anything you want. European Garnacha—in all its varieties and styles—can be paired with any course and food from anywhere in the world. Juicy red meat? Get a bottle of old-vine Garnacha. A light seafood appetizer? Nothing’s better than a crisp white Grenache with mineral notes or even sparkling. And why not enjoy a charcuterie plate with your favourite red or rosé? Or a cheese platter with a hardier red or fortified sweet wines? Even add a cava as aperitif and you got a full tasting menu.

So next time you’re at the liquor store looking for the perfect bottle, think of these quality European wines. There will most certainly be a Garnacha to meet your needs, whatever they may be.

About Joanie Métivier.

Sommelier, wine journalist, influencer, whiskey ambassador, Joanie Métivier has several strings to her bow. She is certified CMS (Court of Masters Sommeliers), WSET level 3 with distinction and ISG. These titles will have her obtained a sommelier position at the restaurant “Cellier du Roi”, in Bromont, Canada, with a beautiful and well-diversified wine list that has been rewarded by the magazine “Wine Spectator” for two consecutive years under her care.

Considered the youngest wine columnist in Quebec, you can read her discoveries on her personal and informative blog, Joaniemetivier.com, as well as on her new online magazine, Wine Tourism Mag.

Websites: http://joaniemetivier.com/ & http://winetourismmag.com/

Facebook: https://www.facebook.com/joaniemetivier

Instagram: https://www.instagram.com/joaniemetivier/

Twitter: https://twitter.com/Joaniemetivier

by Christy Canterbury MW

Garnacha, also known as Grenache, is arguably one of the most eco-friendly grapes in the world. It has stood the test of time in its motherland of Spain. Garnacha seeds and leaves have been carbon dated back to 153 BCE, and its first known written reference dates back to 1513.

So, it’s hard to question that Garnacha/Grenache has a sustainable future. The Garnacha/Grenache vine is adaptable, self-sufficient and self-sustaining.

WARM CLIMATE

That is important for where it is predominantly grown today as well as regions that may want to plant it in the future, given climate change. Garnacha/Grenache in all of its color variations – from red to pink (the latter called “Roja” in Spanish and “Gris” in French) to white – is an early budding but late ripening grape. (The downy-leaved Garnacha Peluda is slightly later budding.) So, it needs to be grown in warm climates, where there is less frost pressure at the beginning and end of the growing season. Mediterranean-like climates that are hot, dry and windy are ideal.

WIND FRIENDLY

European winds both help to ripen and to cool down Garnacha grape vines. For example, in Aragon’s Cariñena DOP, the cierzo, meaning “north wind”, is a strong, dry and very cold wind that helps mitigate hot temperatures, especially as the harvest approaches. In the Terra Alta DOP and Roussillon AOP, the cooling winds come from the northwest. The wind is channeled by the Ebro River and called the cerç in Catalonia but is funneled by the Garonne River and called the tramontane in southwest France. Conversely, the garbí wind from the west or southwest helps to warm up the grapes in those areas.

Since it likes to live in warm regions, Garnacha/Grenache needs another ally as too much heat results in wines that are flabby and lacking acidity. That ally is altitude, which effectively provides vines with natural “air conditioning”. This is particularly important in the Spanish regions focused on Garnacha/Grenache. Near the Mediterranean, vines in the region of Terra Alta can climb up to 3,000 feet in the hills. In Cariñena, the vineyards sit between 1,150 and 2,625 feet. Yet the highest vines in the Garnacha/Grenache homeland can be found in Calatayud, where they climb up to 3,700 feet in altitude. (As a comparison, the Premier Cru vineyards of the Côte de Beaune max out just below 1,000 feet.)

DROUGHT RESISTANT

Additionally, Garnacha/Grenache has excellent drought resistance. The vine’s strong roots grow deep into subterranean water tables and don’t depend on rainwater or irrigation (where permitted – not in Europe but often seen in the New World) as heavily as many other vines do.

This drought resistance also helps Garnacha/Grenache grow well in stony or gravely soils that do not hold water well. Yet, Garnacha/Grenache also thrives in more alkaline soils, like those with high limestone content.

RESILIENT TO INCREASINGLY ACIDIC SOILS

The Garnacha/Grenache vine’s malleability in different soil pHs is also helpful because the acidity of all soils become increases over time. This can be due to the leaching of calcium by rainwater – particularly acid rain in urban areas, the addition of fertilizer or simply the natural decomposition of organic matter.

DISEASE PRESSURE RESISTANT

Garnacha/Grenache planting first exploded in the 1850s when oidium, or powdery mildew, arrived in Europe. Happily, Garnacha/Grenache is very resistant to oidium. Though – as a fungal disease – oidium multiplies in warm conditions, bright sunlight inhibits its proliferation. So, there are several factors working in favor of Garnacha/Grenache to resist this particular disease pressure.

Following on the fungal disease train of resiliency, European Garnacha/Grenache is also highly resistant to wood diseases like esca and eutypa dieback, the latter particularly prevalent in the Mediterranean vineyards.

OLD VINE FRUIT

Garnacha/Grenache’s resistance to fatal vine diseases like esca and eutypa dieback, as well as its general resiliency, over the decades in the vineyard makes it eco-friendly. It is good luck that once one has old Garnacha/Grenache vines well-established that fewer vines have to be sent on a convoy to the winery then carted to the vineyard on tractor then watered and cared for until their productive years, generally three years after they are planted. That’s to say that once Garnacha/Grenache is planted, it usually survives well.

Grapevines generally produce their most compelling juice when they are at their peak – meaning, older – age. Thanks to the longevity of Garnacha/Grenache, there are many, treasured, old vines to make flavorful, concentrated wines. After all, just as older people tend to tell more interesting stories, so do older vines.

CARETAKERS

Granted, humans can go into further detail than vines. So since Garnacha/Grenache cannot tell its own story as clearly as humans, it is somehow fitting that they require humans to do their most intensive work. Garnacha/Grenache grown in the home zone of Aragón, Terra Alta and Roussillon is almost entirely bush-trained. This requires hand-tending and backbreaking work as the vines are grown low to the ground. While training is always available, those who have been in the fields the longest perform most of the labor. It’s the survival of the fittest for the vines and the vine caregivers.

ECO-FRIENDLY VINEYARD PRACTICES

It starts in the vineyard with Garnacha/Grenache not needing much human intervention, much less chemical intervention. The birthplace of Garnacha/Grenache is thriving among growers farming under the principles of sustainable, organic and biodynamic principles.

By the way, it’s not just the vines that thrive under these practices, the humans that spend their working lives tending to them do, too. Less chemicals are better for everyone.

ECO-FRIENDLY STYLES

In today’s dramatically fluctuating climate, Garnacha/Grenache is a very versatile wine grape with which to work. Winemakers, rejoice!

One can start at bright whites, move into flavorful rosados or rosés, and eventually segue into varietal or blended reds. (Historically, Garnacha has been a blending grape. Syrah, Carignan and Monastrell/Mourvèdre are common bottle mates, though the sky is the limit.) Then, they can finish up with fortified wines. With Garnacha/Grenache, you have a grape that can accommodate every wine style for the hard-to-predict needs of today’s weather and developing climate patterns – not to mention the swings of consumer preference!

Throughout the spectrum of wines, these can be fresh & easy to drink, show lighter oak notes that engage an extra set of senses but that are ready to drink today or can be wines that you need to stock away for years. There are classic wine styles as well as no or low sulphur wines that are cutting edge and competing within a rarified sector of wines for those “in the know”.

A DIFFERENT KIND OF “ECO” – ECONOMICAL!

Finally, a major bonus of many of these Garnacha/Grenache wines is that they are “eco” in another way. They are “economical”! Many of the wines coming from Roussillon and northeastern Spain are very affordable. If there is any caveat here, it is that because of their inexpensive prices, many of these wines will not be kept to age, even when many of them would benefit from time.

FINAL NOTES

We hope you’re more convinced that ever Garnacha/Grenache vines and its producers are paving the way to a more sustainable way of making wine. As noted at the World Climate Change and Wine Conference with Kofi Annan in Marbella in 2011, Garnacha/Grenache is paving the path for the future.

by HONEST COOKING

To Sommeliers, arguably the most knowledgeable wine people in the world, how do Grenache wines from Europe rank? We chatted with three different wine professionals to hear what they love about these European wines and how they like to pair them with food.

First up, Adelf Moral, a man with many hats. Adelf is the chef, wine director, and co-owner of Topik, along with his wife, in Barcelona, Spain. Adelf’s culinary learning began during his travels as a child. When he had to decide on a first career choice, he wanted something that would always be exciting, so he enrolled in the Escuela de Hostelería de Barcelona. He went on to work in restaurants around Spain, Italy, and Japan. Today, Topik is his playground, a restaurant using a myriad of flavors inspired by Adelf’s global travels while relying on the fresh seafood and old world traditions.

Adelf: “What I like most about Garnacha is its expressiveness, its sincerity as a grape, its terroir, its minerality, and the fact that it is a clear representation of the land.”

What are your go-to pairings in your restaurant with Garnacha wines from Europe?
Adelf: “Wine pairings for Grenache work best with mushroom dishes, stews, game, and steaks.”

These are pairings that are easy to achieve at home or in a restaurant. Once you, as a diner or eater, know what you are looking for and know how to pick out a Grenache wine on a wine list or in a wine shop, you are set! This might be a stretch, but do you remember the first time you tasted a Garnacha wine from Europe?

Adelf: “A moment I remember clearly was when I tasted one of my first Garnacha wines at 18, I remember a wine full of expressions, flavors, smells, a wine that drove me crazy. Since that time I learned to value wines.”

Christian DiNello is a Sommelier at The NoMad in New York City. This Michelin-starred restaurant is lauded near and far for their notable wine list. Christian began his journey at The Culinary Institute of America where he was first introduced to the wide world of wine. Since graduating, he has spent time curating wine lists at some of New York City’s finest restaurants.

Christian: “If I can only say one thing that I love about Garnacha, it’s the grape’s ability to hold richness, weight, and power- without having too much tannin. I didn’t come from a family of wine drinkers, and if they were drinking wine it was probably from a box. Every once in a while, there was a bottle or two around for a special occasion. Once I got into wine, I discovered Grenache and began to bring it to family get togethers. The first time I did, I remember my family members faces, my Mom’s in particular, just shocked at how good it was.”

As a Sommelier looking to pair wine with a table of different foods or diners with different palates, how does a European Garnacha wine make your job easier?

Christian: “I always want to sell a table a wine with complexity and balance. I always think it’s fun to sell an adventurous Cali cab drinker Grenache- you get the richness of fruit and weight, but more game, more spice, less tannin. I think they’re more food friendly in most cases as well. Garnacha works with so many different foods and can bridge gaps, even allowing the Pinot Noir drinker and Cabernet drinker to enjoy the same bottle!”

Hey readers, if you’re hosting a dinner party soon, take notes! Christian’s tip on one bottle for the whole table or an array of foods doesn’t just apply at The NoMad. Take the same approach at home!

Christian: “Not sure what red to serve at a holiday dinner? Try Grenache. All your sides will go perfectly with it as well.”

Do you have any favorite food pairings with wines made from this grape?

Christian: “If you have a Grenache from a lighter vintage or in a lighter style then grilled pork dishes or heavily grilled or roasted poultry with fruit sauces are excellent. If you have a Grenache from a warm vintage, a juicy dry aged steak can take the wine to the next level by adding its smoke and funk, and the texture of the wine will act like a sauce for your steak.”

You’ve tasted a lot of wines already in your career. Do you remember your first taste of the European Grenache grape?

Christian: “I don’t remember my first taste of Garnacha (It was in a college course where I tasted many wines each day- exhausting, I know.)”

Mario Luna is the wine director of Jaleo in Las Vegas, Nevada. It’s a colorful, fast-paced spot by Chef José Andrés that strives to show a modern take on Spanish cuisine. Besides his wine director position, Mario is also a Certified Level Sommelier from The Court of Master Sommeliers. So to say he is passionate about wine is an understatement, he has truly committed his work and spare time to enology. Even though he has a degree in engineering, Mario loves to educate other industry friends and diners on the wonderful world of wine. His goal is to make wine relatable and easy to understand, for any drinker.

What would entice you to put a Garnacha wine on a wine list or choose to sell it in a wine store?

Mario: “After my trip to Spain, I put a lot of Garnachas I tasted on my list in Las Vegas. They are easily identifiable and enjoyable for a lot of different consumers and are a great entry point for Americans to European wines.”

Garnacha wines often tell a beautiful story of the land they come from. Be it Spain or France or elsewhere in Europe, the winemakers take such pride in letting the terroir be expressive in the bottle. Do you have a memorable Garnacha experience where you could taste that expressive storytelling?

Mario: “We were in the wine region of Vinos de Madrid, in a part called the Sierra de Gredos, and enjoyed some of the most expressive, balanced, floral Garnachas I’ve had.”

by Michael Pinkus

Everybody is always talking about, and looking for, the next big thing in the wine world so let the questions rage: Will it be a country? Will it be a grape? Will it be a style? Will it be a winemaker? There are truly no shortage of possible answers – but let’s slow things down a bit and enjoy what’s here and now, but seems as completely new as anything I could suggest. Let me introduce, or maybe re-introduce you to Garnacha (a.k.a. Grenache) wines from Europe.

The Garnacha grape has its roots dug in Europe and; if you have had a Spanish red in the past 10 years or been lucky enough to try something from Southern France, say the Roussillon area – then Garnacha has passed your lips; and you never even knew it – be it in a straight varietal wine or a Grenache/Syrah/Mourvedre (GSM blend).

The European Garnacha found in France and Spain have the fruit of an Australian Shiraz, the drinkability of a California Merlot, the complexity of a Rhone Red, the life changing effect of a Burgundian Pinot. Many times in my wine-life I have been stopped dead in my tracks by a Grenache-based wine; to re-evaluate, to re-taste or even to take a few extra minutes to enjoy it’s depth of flavor – I’d say over the years I have become somewhat of a tough marker when it comes to wines, but Garnacha-based wines continue to impress me with each passing year; and a well-made version can easily top my recommendation lists. A quick look into my cellar inventory showed me that almost 10% of my wines have Garnacha in them – be it a blend or straight up – so I am definitely a convert to the grapes potential for drinkability, dependability and even age-ability.

The next and more important question you should be asking yourself is where should I, as a consumer, be looking to find these great wines?

Quite simply fine wine stores – but more importantly it’s what you should be looking for on the label – I’ll try to make it easy, but sometimes European wines can be a little tricky to decipher, especially if you are used to the simplicity of New World wine labels. Terms like Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) can appear on labels – PDOs are wines “produced, processed and prepared in a given geographical area, using recognized know-how”, while PGIs have another acronym you may have seen or heard of IGP. This designation can go by another acronyms in other countries like Spain (VT – Vino de la Tierra) or France (VDP – Vins de Pays) or probably the most famous one (GT in Italy) …it simple meaning boils down to this: the wines have a specific quality attributed to the area, but may not be made with traditional varieties of the area.  More info by the European Commission at https://ec.europa.eu/info/food-farming-fisheries/food-safety-and-quality/certification/quality-labels/quality-schemes-explained_en

Now Garnacha grows in many places these days, it is actually the 7th most widely planted varietal in the world. You can find it in the US and Mexico, South Africa, Australia (especially in those GSM blends – also known as a Rhone blend) – there’s also some in Italy, Croatia, Algeria, Morocco and Tunisia (but all that equals less than about 12% of the all the Garnacha plantings in the world); it’s traditional home is Europe, namely Northeastern Spain and Southern France. It’s a grape that digs the Mediterranean climate and grows in hot places (you didn’t see the likes of Canada, New Zealand or Germany on this list for a reason). Garnacha is a dry heat seeker grape and enjoys those long hot days and cool nights, which allows it to come to maturity slowly and fully.

The most prolific and oldest regions for quality Grenache in Spain is PDO Cariñena, establishing itself for quality Garnacha as far back as 1932, it continues to lead Spain’s Grenache revolution. The primary industry in Cariñena is wine, so you know it’s not only important but has to be good and they rank 6th in export volume for all Spanish regions. Looking for the Cariñena label designation on the back of the bottle is a giant step in making sure you have some of the best of Spain on your table.

Another Spanish appellation leading the charge for the revitalization of Garnacha is PDO Calatayud, and yet it is one of the newest regions (est. 1990) but with a long history of growing quality grapes; the vines there average 50 years of age and the high altitude mountain vineyards give the Garnacha grapes the great diurnal temperature swing to allow the grapes to achieve their maximum potential.  Other Spanish regions creating hype with Garnacha have less around-the-table recognition, but plenty of “curb appeal” once they get into the glass: PDO Campo de Borja (est. 1990) with its 30-50 year old vines, PDO Somontano (est. 1984) because of its 3 growing areas: mountains, foothills and plains allows it to grow cooler climate varietals as well; and finally, there’s PDO Terra Alta (est.1984) producing a whopping 70% of worldwide white Garnacha. Look for these designations on the back of European wine bottles and impress your friends and family with your new found knowledge of European wines – so little is known about you’ll immediately become the expert in the room.

The Roussillon region of France lies just north of the Spanish border, and Grenache grape dominates the range of wines produced in this southernmost region. Winemaking families that have been in the business for generations, some 25 cooperatives and 350 private cellars—Roussillon offers something for everyone. As the sunniest part of France, it’s no wonder 683,100 hl of wine was produced there in 2017, or an average of 32 hl/ha. Thanks to its unique mosaic of micro-terroirs, the region offers a diverse selection of wines of all colours, specifically 15 PDOs and 3 IGPs for still wine. The dry wines include Collioure, Côtes du Roussillon, Côtes du Roussillon Villages, Côtes du Roussillon Villages les Aspres, Côtes du Roussillon Villages Camarany, Côtes du Roussillon Villages Latour de France, Côtes du Roussillon Villages Lesquerde, Côtes du Roussillon Villages Tautavel and  Maury Sec PDOs and IGP Côtes Catalanes and IGP Côte Vermeille (some Languedoc and IGP d’Oc). There are also vins doux naturels: Rivesaltes, Maury, Banyuls, Banyuls Grand Cru and Muscat de Rivesaltes (which alone does not have Grenache grapes).

Being that Grenache is so versatile and so available it’s time to get it onto your table, share it with friends and get the word out: European Garnacha is great for any and all occasions – and deserves to be the next “in” wine you buy and share … because as the old saying goes everything old is new again.

So the next time you need a generous wine to pair with meat, fish or even fresh salads, think of Grenache, as you will find your perfect match in Garnacha red, white, rosé, sparkling and sweet (VDN or fortified) quality wines from Europe!

Michael Pinkus BIO 

By HONEST COOKING

Garnacha, Grenache. Tapas or amuse-bouche. Whatever you call it, wines made from Garnacha grapes are perfect to enjoy with a spread of small bites that are meant to be shared with good company. Here’s how to create the perfect Mediterranean spread of tapas and pair them with Quality Grenache wines from Europe.

First things first, let’s talk about serving sizes. If your tapas and wine spread is meant to act as a dinner made up of many small bites, we recommend about three tapas per person. That means, if you are hosting a group of three, plan on having nine different appetizers from which guests can have at least two servings. If you are just hosting a tapas and wine happy hour, you can scale that down to two dishes per person, or a total of six different tapas options for your party of three.

When it comes to wine and tapas, sometimes mixing and matching is fun. Plan to have a red and a white and maybe a rosé, but three options is not necessary That being said, if you really want to showcase the best of the region, add in a sparkling wine, a sweet wine, and even a fortified wine! There is so much to discover and you will not be disappointed with variety. We like to start with half pours of wine when we are enjoying a spread of different foods. For a longer dinner party that will go later into the evening, account for three glasses of wine per person. If you are serving a quick appetizer event, think one or two glasses per guest and start with smaller pours.

If you’re thinking about serving a large spread and dividing it up between courses, we suggest starting with lighter or sparkling wines and moving into heavier reds, and of course ending with fortified wines and dessert wines. For the food, start the palate off with cold, acidic bites and move into the heavier, warmer carb dishes and finish with any braised meats.

For this guide, we really wanted the wines to shine, so follow along as we take you on an edible and sip-able journey with one of the oldest grapes in the world.

Dry White Wines, Sparkling White Wines, and Starters
From mineral to floral and fruity, the range of a Garnacha white and sparkling wines is vast and we love that. There really is a bottle to go with each type of food.

A traditional tapas dish, spicy saffron shrimp (or prawns), is so good with a glass of cool white wine. The Grenache grape is the perfect thing to compliment the seafood and tone down any spiciness of the dish. The minerality of white Garnacha wines is also perfect with a fresh greens and fig salad, salty nuts, Spanish olives, bean spreads or dishes and creamy cheeses. To keep on the Mediterranean theme, search out a cow’s milk Mahón cheese that hails from northern Spain. It’s a great match for Grenache cava.

Fruity Rosés and Fresh or Salty Foods
There’s something about a Grenache rosé that blows all others out of the water. It’s not bland, meek or boring. These rosés are bursting with fresh fruit aromas that continue to linger on the tongue.

We love to pair these wines with pan con tomate. This well-loved tapas is just bread rubbed with fresh tomato, olive oil and salt. It’s simple and refreshing and becomes even more vibrant when enjoyed with a Garnacha rosé. We also love these cleansing bottles with charcuterie tapas. Nibble on the dry-cured Spanish jamón while you sip and you won’t be able to stop the circle of salty meat and cool, fruit-forward wine.

Light-Bodied Reds and (Pretty Much) Anything
The range from whites to fortified wines from the Grenache grape is truly spectacular. We especially love the different reds that can be quite light-bodied, to something bigger and bold on the palate. When it comes to a spread of different foods, these light-bodied Grenache red wines are our go-to. They are so food friendly and won’t overpower a dish. If you’re only choosing a few bites and one wine for an evening, we highly suggest you choose one of these lighter-bodied reds.

If you’re creating an apero board, this wine will play so effortlessly with everything on the spread. From fresh veggies to roasted eggplant, or a red pepper hummus, the fruit-forward red wine with an approachable palate is the perfect match. These wines are also ideal with seafood dishes that have been tossed in a fresh tomato sauce. We also love pairing these lighter reds with a traditional Spanish tortilla egg dish layered with caramelized onions and sweet peppers.

Full-Bodied Reds and Rich Meats
While these Garnacha wines are bolder, they are so perfectly well-balanced that we don’t tire of their full body like with other big red wines. Their aromas are rich and each sip feels round and full on the tongue.

Enjoy these bigger wines with a grilled steak or lamb bite. Let the richness of the meat mingle with the rich red wine in a playful and delicious way. Patatas Bravas are a tapas favorite for us. With a spiced tomato sauce and maybe even some chorizo too, it’s a comforting dish that deserves a warm and fruity red wine to go with it. These wines are fast friends with harder cheeses, like manchego.

Fortified Wines, Sparkling Wines, and Fruit
Want to finish with something sweet or sparkling? Try a Grenache fortified or natural sweet wine (Vin Doux Naturel, VDN) from the Roussillon region or even a sparkling Garnacha cava, it’s the perfect finish to the spread. We like to enjoy one of the sweet wines with roasted pears or fresh figs with vanilla ice cream. Simple and so beautiful!

OCTOBER 16, 2018 by HONEST COOKING

Partner post: Discover the European grape, Garnacha/Grenache. 
Garnacha aka Grenache aka “The Mediterranean Grape” is one of the world’s oldest grape varietals. Being extremely versatile and delicious, it’s a classic for a reason. This famed can be found growing in countries around the globe, but truly thrives in its hometown European regions in northeastern Spain and southern France.

Garnacha or Grenache, which is it? 
It’s both! Grenache is the name you might often find printed on wine labels outside of the French region or even on GSM blends (guess what the G stands for?), but the locals in Spain will always be calling it Garnacha. Rest assured, whichever you read, it is the same grape. Just like Australia’s Shiraz and Syrah!

No matter what you call it, these grapes thrive in hot, windy, dry Mediterranean climates and pair superbly with Mediterranean foods. Today it can be found growing outside of Europe too, namely in Africa, Australia, and California. This grape has had a long and storied history, but in the last 20 years it has gone through a beautiful transition that we love.

In the past, Grenache has been a grape primarily found in blends. These blends were delicious and quality, but didn’t really give the great grape a chance to shine. Today’s generation of winemakers is giving Garnacha that chance. Combining modern growing techniques with old vines and traditions, vineyards are growing better Garnacha grapes than ever before that really speaks to their terroir and are unique enough to be made into a wine that is all their own.

Are Garnacha wines only red?
Nope! The good news is the Garnacha grape can make some full-bodied whites, very interesting rosés, delicious fortified and sweet wines, exciting sparkling wines, and yes… elegant reds. Fun fact, Grenache is one of two main grapes that can go on to produce red, white, rosé, sparkling, and sweet wines.

Because of its range, there’s no better grape than Garnacha to do a varietal-paired dinner with. Start with a white, rosé or sparkling cava with the lighter starting courses and move on to a bottle of red Grenache with the main course. For a grand finale, finish things off with a sweet, fortified Garnacha wine.

Here’s a further look into the different wines of Grenache.

Whites
Garnacha whites come in a wide range. While all being high-quality, we love that these wines can be dry or sweet, fruity, floral or mineral-forward. Each bottle will express its own region and terroir in a beautiful way.

Rosés
We can count on Grenache rosés to be interesting. (We’ve all had a boring rosé this summer, right? No more!) These wines are made from the red Garnacha grape being pressed and fermented with the skins and stems to give them a vibrant ruby color. You can count on these wines to have big strawberry and red fruit notes and just the right amount of acidity to be refreshing.

Reds
Get ready to have your socks knocked off by Grenache red wines. They are seriously impressive! We love the array of red wines that come from these grapes. From light to medium and full-bodied, there’s seriously one for just about every occasion. When you walk into a wine shop and head to the section with Garnacha wines, you can be sure that the lighter-bodied bottles will be fruit forward with minimal tannins. It’s a great wine with a variety of main dishes, appetizers and cheeses. The full-bodied Grenache wines will have earthier flavors or maybe leather notes, more tannins and even a touch of spiciness on the finish. Each sip will feel fuller and more round on the palate than the lighter reds. We love these wines with braised and grilled meats.

Fortified Wines
Because of the grape’s high sugar content, Garnacha is a perfect grape for turning into a fortified wine. Often made in France, these red or white fortified wines usually go by the name ‘vins doux naturels’. We love to enjoy these wines at the end of a meal in lieu of dessert.

Sparkling Wines
The array is vast, isn’t it? Garnacha grapes can go on to be sparkling wines too. Look for elegant blanc de noirs cava with well-integrated bubbles and fine and delicate fruity aromas. These wines are pleasant and refreshing. We love to kick off a meal with a glass of sparkling wine and easy appetizers or even enjoy some at the end of a meal for dessert. It’s a perfect choice for a celebration wine and it’s super affordable too.

Once picked and pressed, the grapes are fermented at a low temperature and in new oak barrels to keep its fresh flavor profile in tact.

For the Northern Hemisphere at least, the winter months are all about holiday traditions. While the celebration and rituals may change from country to country, themes of enjoying the company of family and loved ones and savoring a good meal are common. The food may change, but the concept of enjoying time together to gather around a shared dish is what the holiday season is all about.

Wherever you are and whatever holiday tradition you celebrate, your dishes should be paired with a delicious glass of Garnacha wine. Made from grapes in the Mediterranean region of Spain, Garnacha wines can easily complement a wide range of dishes. Both the full bodied Garnacha red and white wines are great to pair with your festive meals. Since Garnacha grapes come from the Mediterranean region of Europe, feast upon some traditional holiday dishes from both Spain and Italy — perfect for enjoying with Garnacha wines.

Italy — Fish Tortelli

Pasta forms the base for much of the beloved Italian cuisine. So it comes as no surprise that Italians consume a lot of pasta dishes throughout the holiday season, like this fish tortelli pasta dish. Popular for Christmas Eve dinner, Italians are known to enjoy a comforting dish of pasta in addition to their other holiday classics. Try pairing this tortelli with a lovely Garnacha white wine, packed with flavor. The Barilla Academy offers a whole range of ideas for a traditional Italian Christmas dinner. Their fish tortelli recipe breaks down the Italian classic in simple steps for even the novice chef. While the recipe uses sea bass, most white fishes will work well in this meal.

Spain — Christmas Tapas

While tapas, little appetizers, are an integral part of everyday Spanish cuisine, they are so beloved that they make an appearance at most holiday meal spreads throughout the country. A few tapas ideas include an aged jamón, cheese, and chorizo platter to pass around for family and friends. Another easy tapas recipe is the Spanish classic, the croqueta. Dough balls filled with mashed up jamón, cheese, and potatoes, these tiny tapas always leave you wanting more. For your next holiday bash, pass around a plate of croquetas and break out the Garnacha wines. These Spanish croquetas pair perfectly with a glass of full bodied Garnacha red wine. Blogger and founder of the award-winning tour company “Devour Spain”, Lauren Aloise shares a simple recipe for tradition Jamón Croquetas from Spain that can be easily added to your holiday food line-up:

Whether the holiday season brings about old classics or new dishes, be sure to share them with some wines from Garnacha for maximum flavor!