Author: Pablo Aguero

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“A Winegrower’s Year”: Despite a multitude of challenges, a vintage with great promise.

Post author By Pablo Aguero
Post date October 27, 2021
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Located in the Pyrenees-Orientales in southern France, the Roussillon vineyards cover 14 AOP and IGP regions with 417 wine producers, 28 winegrower cooperatives and nearly 30 wine merchants producing over 56 million bottles.

Heavy rains carried over from the latter part of 2019 well into February of 2020, followed by unusual spikes in temperatures in February and March, resulting in a very early bud break, as much as 13 days earlier than average. More Spring rains were subsequently met with intense Summer heat and drought-like conditions, provoking one of the earliest harvests on records for many European Union Quality Grenache producers in Roussillon.

With record low-yields for European Quality Grenache, winegrowers who remained patient and vigilant over their harvest were rewarded with wines of amazing elegance, freshness, concentration and complexity. The 2020 vintage was undoubtedly a “Winegrower’s Year”, where all the hard work in the vineyard pays off in the end product. Find yourself a bottle of 2020 European Grenache and discover the quality of the vintage.

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How to celebrate National Red Wine Day with European Quality Garnacha/Grenache!

Post author By Pablo Aguero
Post date October 27, 2021
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Did you know that there are 3 different clones that make red wines? Tinta, peluda and tintorera are as diverse as they sound.
Garnacha/Grenache is one of the most representative grapes from Europe and, being the 7th most planted grape variety in the world (5th in reds). It originated in Northeastern Spain and Southern France, in the 1500s, and is ideal to be enjoyed on every occasion, thanks to its fruity flavors, intensity, and freshness.

Everything about Garnacha/Grenache wines is unique. The terroir, the production process and the know-how make the quintessential mediterranean wines certified with European quality schemes : PGI (Protected Geographical Indication) orPDO (Protected Designation of Origin).

For those who’d love to dive into the extraordinary experience to sip a glass of European Garnacha/Grenache and celebrate National Red Wine Day, here there are three ideas to start your celebration:

1. Go outdoors

Mediterranean people love outdoor living. Activities, such as a day at the beach, a picnic in the park, or even a walk, are recommended for the soul and the body. To complete the European picture, have an open-air lunch or dinner, grab a glass and discover the taste of a great Grenache!

This wine is perfect to be served chilled. The recommended temperature is 45-50 F to enhance its fruity aromas of bright strawberries and blackberries. It can be placed in the picnic cooler or can be refrigerated 20 minutes before serving. And, it’d be ready to enjoy!

2. Try Delicious Food

Garnacha wines are known for being food-friendly. There are plenty of food pairings to try. To start this day, charcuterie, olives, and cheese could be great appetizers for a summer menu.

To elevate your dining experience, pair light-bodied Garnacha wines with grilled salmon, burgers with smoked gouda, and chorizo. All herbs and spices work pretty well with these wines. Try them with Indian curries, and enjoy the mix of flavors.

Full-bodied Garnacha wines are perfect for special occasions. They are full, robust and concentrated, and match successfully with barbecue ribs, grilled sausages, and lamb chops. When you want to celebrate life, just open a bottle of European Grenache and complement it with your favorite food, and delight yourself with one of life’s genuine pleasures!

3. Enjoy the moment

Spending quality time with friends and family is memorable. Slow down, connect and delight in with a glass of Garnacha, an authentic wine with amazing taste!

Discover the world of European Quality Garnacha/Grenache, and create wonderful memories with loved ones this National Red Wine Day!

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Exploring White Garnacha from Europe on National White Wine Day

Post author By Pablo Aguero
Post date October 27, 2021
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White Garnacha is related to the red Garnacha grape variety and has a long history in the regions of the North East of Spain and Roussillon in the South of France. It thrives in hot and dry conditions, can withstand strong winds, and is disease resistant. These particular characteristics make it one of the most eco-friendly varieties in the world.

A real celebration always includes delicious food. Fortunately, with Grenache Blanc, there are plenty of food pairing ideas to enjoy this day to the fullest.

The fruity and flowery notes of Sparkling Garnacha, which come from PDO Cava (Cariñena and Campo de Borja regions), match perfectly with sushi, desserts, and fresh fruits. This wine is summer in a glass.

Light-bodied Grenache Blanc wines are known for their crisp and refreshing flavors of apple, peach, and lemon. They are light enough to be paired with fresh food such as raw shellfish and summer salads. The hint of citrus in these wines lives up the creaminess of a scallop risotto.

On the other side of the spectrum, full-bodied Garnacha Blanca wines are versatile enough to be paired with different types of dishes. They are a welcome complement to the crunch of fried chicken. Also, their richness and honey taste enhance the flavors of glazed hams. Meanwhile, their roundness balances the flavors of fresh seafood with aioli.

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One European Grape for Everyone at your Holiday Table

Post author By Pablo Aguero
Post date October 27, 2021
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This holiday, it will be much easier to organize these great celebrations with European Quality Garnacha/Grenache.

If your mom likes chilled white wine, your sister in law prefers a rich red one, and you only love rose. Don’t overthink, just throw a Garnacha theme party and enjoy all its varieties. These wines are so versatile that there is a Grenache type for everyone. and It could be your theme party

Light bodied garnacha white
Full-bodied garnacha white
Sparkling Garnacha
Garnacha RoséLight bodied red garnacha
Full-bodied red garnacha
Fortified sweet garnacha

And because holiday season is about give, amuze your guests with European Quality Garnacha/Grenache

Even if you know your guests pretty well, you will never know exactly what they would like. But with European Garnacha/Grenache is not a problem.

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European Garnacha/Grenache quality wines for Labor Day

Post author By Pablo Aguero
Post date October 27, 2021
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Thanks to the climate and elevation of the land in Northeastern Spain and Southern France, there is a wide range of styles of Garnacha/Grenache in Europe, from sparkling wines to fortified sweet ones, for almost every wine enthusiast. Because it’s difficult to choose only one, here are some ideas for indulging yourself, your friends or family, all day long.

At the beach, by the pool, or, even, in the backyard, start your day with a glass of chilled Light bodied Garnacha. This terrific white wine reminisces the summer season in every sip. It’s crisp and refreshing with apple, peach, and lemon notes, ideal to fight the last hot days. Add a board of soft cheeses, olives, and fresh veggies, and let the party start!

What’s great about Grenache Blanc, it’s that it offers an array of styles, from distinctly minerally wines with licorice and floral aromas to fleshier versions full of tree fruits and occasional toasty notes from the oak influence. When it’s time to share some appetizers, Full-bodied Grenache Blanc is fantastic. Fresh or fried seafood pairs pretty well with this fruity and rich wine.

However, if you’re craving American fried chicken to commemorate this well-deserved holiday, don’t hesitate to open a bottle of Sparkling Garnacha. The bubble’s dance will keep the palate fresh to enjoy every bite. For the sugar lovers, bring the chocolate cake or fruit tart, and pair it with a perfect chilled flute of bubbles. This sparkling wine will elevate your Labor Day celebration.

Because this holiday is about enjoying the last sunny days of the season, simple and light appetizers can be great options to delight yourself or your guests. A board of charcuterie with cured ham, bread with tomato or anchovies, or grilled tuna mini sandwiches paired with the tasty and red fruit aromas found in Grenache Rosé , is the perfect combination for a day full of pleasures.

When the menu includes poultry, salmon, or a big plate of veggies, a Light-Bodied Red Grenache is the best match. Fresh, fruity, and bright with aromas of berries, this elegant wine is an explosion of flavors in the mouth. It could be your favorite partner at any time of the day, and even without a meal.

If you’re planning to have the last big barbecue of the season, and the palate needs something big and bold, the better way to pair those burgers, ribs and sausages is with a Full.bodied Garnacha tinto. This robust and concentrated, with mouth-filling flavors of blackberry and spices, wine also can be a great partner for slow-cooked meats such as lamb, pork, and beef. Just pop open it when dinner is served and taste every sip.

The day is almost ending. And to add something extra delicious this year, grab a slice of peach pie with caramel sauce or a piece of dark chocolate cake, and serve a glass of a Fortified Sweet Grenache Wine. Known as Vin Doux Naturel (VDN), this sweet and fruity wine can be served as dessert itself. But as extra sugar is always welcome, pairing it with your favorite dessert is highly recommended.

Saying goodbye to a long holiday weekend, it’s never easy, less if you enjoyed it with European Quality Garnacha/Grenache wines. However, you’re very welcome to have a glass of Garnacha/Grenache wines from Europe on every occasion and keep exploring their variety of styles. Cheers!

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A Different European Garnacha/Grenache for Every Day of the Week

Post author By Pablo Aguero
Post date October 27, 2021
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Monday – Grenache Gris

The only additional “grey” a Monday needs is that of Grey Grenache. A rare European varietal that is found in Northeastern Spain and Roussillon’s South of France. It produces a variety of wines including white and fortified styles, but Monday calls for a rosé. The rosé that it produces is a pale pink color, with coppery flashes. Its aroma of citrus fruits and light body, bring freshness. It is ideal to pair with grilled tuna or chicken salad.

Tuesday – Garnacha Peluda

The Garnacha gets its name from the hairy leaves and it is a mutation of the Red Grenache and is native from Catalonia, Spain. The wines extracted from this grape have a lower alcohol content than the other varieties of European Garnacha. Medium acidity, light on the palate and aromas of red fruits. Its chromatic intensity is medium and has a rapid oxidation. Taco Tuesday has met its match with Garnacha Peluda.

Wednesday – Garnacha tinta (Grenache noir)

This variety of Garnacha is one of the most used worldwide and can process red, sweet and rosé wines. It is resistant to wind and drought and produces medium-bodied wines with great aromatic vigor with hints of raspberries. Half of the week is done, you made it and a glass of red Garnacha feels like a well deserved reward.

Thursday – Grenache blanc

White Grenache wines are medium to full-bodied, have a greenish-yellow color and medium-high acidity, which makes it an ideal variety for both monovarietal wines and for blends. Its aromatic intensity is medium and has floral, herbaceous and fruity notes. They have a high alcohol content and are sensitive to oxidation. White Grenache is mostly used for the production of sweet and still wines that are perfect to be paired with a Thursday night dessert. The Weekend is one day closer.

Friday – Garnacha Tintorera

Alicante Bouschet is the only variety whose pulp is dark coloured, which produces wines of an intense color. This grape requires abundant water and deep soils with phosphorus fertilizers, and endures the cold temperatures of winter well. The wines it produces are very dense, with medium acidity, rough and with a high alcohol content, although it is less than Garnacha tinta.

With an intense aroma of red fruits and a very accentuated color, that turns it into a variety very used for mixtures. It’s the most tannic variety, which makes it rich in antioxidants.This is definitely a Friday relaxing and full bodied wine. Now you are ready to start the weekend.

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Safety Standards of European Union

Post author By Pablo Aguero
Post date October 27, 2021
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They dictate precise regulations for their protection, creating specific quality standard regimes that protect the good faith of the consumers and giving producers concrete instruments for identifying and promoting products with specific characteristics in a better way, as well as protecting them from unfair practices.

Regarding the agricultural division, where winemaking is concerned, the European Commission has set up the common monitoring and evaluation framework (CMEF) to assess the performance of the common agricultural policy (CAP) and improve its efficiency. The CAP objectives are:

Viable food production, with a focus on agricultural income, agricultural productivity, and price stability;
Sustainable management of natural resources and climate action, with a focus on greenhouse gas emissions, biodiversity, soil, and water;
Balanced territorial development, with a focus on rural employment, growth, and poverty in rural areas.

In Spain, PDO and PGI products represent the excellence of European agricultural food production. They are both the result of a unique combination of human and environmental factors characteristic of a specific territory. The role of a geographical indication is also to support strategies of food safety. Starting from the distinction between generic and distinctive quality, the main factors influencing food safety in geographical indication products, stress the importance of traceability systems and biodiversity in securing generic and specific quality. This entails:

Control procedures
The enforcement apparatus for GIs the administrative sanction systems against unlawful users in terms of types of infringement and in providing for preventive measures and remedies;
Different types of criminal offense specifically address the violation of rules on indications of origin of food products in some cases.

Producers are able to communicate to buyers and consumers the characteristics of their product under conditions of fair competition. It also requires them to be able to correctly identify their products on the marketplace. Operating quality schemes for producers which reward them for their efforts to produce a diverse range of quality products can benefit the rural economy.

To ensure these qualities are met, one can find the “Enjoy, It’s From Europe” logo on promotional material regarding any product. This is a promotion policy that was adopted and enacted in 2016 by the European Commission. The intention of this policy was to uphold the efforts made by the farmers and bring more awareness to consumers. The logo, as it pertains to wine, represents the respect for the environment, high-quality agricultural products, and agricultural traditions.

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Sustainability of Garnacha/Grenache

Post author By Pablo Aguero
Post date October 27, 2021
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So what makes this grape so sustainable? Let’s break it down. Starting from the beginning of the life cycle, Grenache is a relatively low-maintenance grape. It doesn’t require a lot to grow as it thrives in poor soils- slate, clay, pebbles, and sand, giving the grape the best results. Additionally, it is highly drought-resistant, so it does quite well in areas where water is limited, so it does not need any irrigation and thus uses less water supply. Furthermore, due to its sturdy wood, it can withstand the elements such as strong winds in its surrounding Mediterranean valleys. As the inevitable climate changes affect vines from all over, Grenache has been able to stand up to the changes in weather conditions and has proved to fight the increasingly acidic soils with resilience. The Garnacha/Grenache vine’s malleability in different soil pH’s is also helpful because the acidity of all soils increases over time. This can be due to the leaching of calcium by rainwater – particularly acid rain in urban areas, the addition of fertilizer, or simply the natural decomposition of organic matter.

How do these attributes contribute to winemaking today? Winemakers in the varietals’ birthplace (PDOs of Calatayud, Campo de Borja, Cariñena, Somontano, Terra Alta and PDOs & PGIs of Roussillon France) have taken a new approach to produce Garnacha/Grenache by taking advantage of these characteristics by:

Respecting very low natural yields
Taking advantage of the old vines and their suitability to the unique terroir
Combining modern techniques and old traditions
Producing wines of exceptional character and concentration

These geographical indications share a common devotion to Garnacha/Grenache; a majority of their vineyards are planted to the variety, and they represent one of the largest concentrations of quality Garnacha/Grenache wines in Europe. Their wines express the diversity of soils and styles found in this region.

Of course, the quality schemes guaranteed by the EU, the Geographical Indications (GI’s) or Protected Designation of Origin (PDO), and Protected Geographical Indication (PGI) will ensure food safety, traceability, authenticity, labeling, nutrition, and health.

As organic growing and winemaking is a relevant topic of conversation right now, these practices that have been adopted by many were already being used with Garnacha/Grenache. Originally, European winemaking and terroir have allowed grapes to be treated with no sulfates nor aggressive irrigation. In this scenario, Garnacha has become one of the primary grapes producing organic wines due to its versatility and adaptation to extreme climate conditions and terroirs of its birthplace in Spain and France.

Garnacha Day Tasting dans le District de Meatpacking (New York)!

Post author By Pablo Aguero
Post date February 17, 2016

[fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”yes” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” undefined=”” background_repeat=”no-repeat” border_size=”” border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text]Pour célébrer le Garnacha Day, nous organisons une dégustation sur invitation le 16 septembre dans le Meatpacking District à Manhattan. Cet évènement offrira aux invités l’opportunité de déguster 30 différents types de vins Garnacha.[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container admin_label=”” hundred_percent=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”” video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”” video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”5px” margin_bottom=”40px” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none” last=”no” hover_type=”none” link=”” border_position=”all”][fusion_imageframe image_id=”19224″ style_type=”none” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]http://garnachagrenache.com/wp-content/uploads/2016/02/Christy-Canterbury.jpg[/fusion_imageframe][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none” last=”no” hover_type=”none” link=”” border_position=”all”][fusion_text]L’évènement débutera par un excitant séminaire présenté par Christy Canterbury. Master of Wine, Christy est journaliste, présentatrice, juge et formatrice dans le monde du vin. Elle est régulièrement invitée pour juger des concours de vins et passe son temps entre les vignes Européennes et Manhattan.
Christy guidera les invités à travers une discussion animée sur les vins, qui sera suivie d’une dégustation libre pour le reste de l’après-midi.[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”yes” overflow=”visible” margin_top=”5px” margin_bottom=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none” last=”no” hover_type=”none” link=”” border_position=”all”][fusion_text]L’évènement aura lieu au Modern Tapas Restaurant, Toro. Dirigé par les 2 chefs et propriétaires Ken Oringer et James Beard.
Le restaurant Toro, gagnant du prix Jamie Bissonette Chef, est apprécié pour son mélange éclectique à la fois traditionnel et moderne de tapas.
De délicieuses tapas présentant les saveurs espagnoles seront servies tout au long de la journée pour accompagner les savoureux vins Garnacha/Grenache.[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none” last=”no” hover_type=”none” link=”” border_position=”all”][fusion_imageframe image_id=”19225″ style_type=”none” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]http://garnachagrenache.com/wp-content/uploads/2016/02/Tapas-Restaurant.jpg[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

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Garnacha Day Tasting in the Meatpacking District!

Post author By Pablo Aguero
Post date February 17, 2016

Christy will walk guests through an in-depth talk on the wines which will be followed by an open walk around tasting for the rest of the afternoon.[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”yes” overflow=”visible” margin_top=”5px” margin_bottom=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none” last=”no” hover_type=”none” link=”” border_position=”all”][fusion_text]The whole event will take place at the Modern Tapas Restaurant, Toro. Led by Co-chefs and owners Ken Oringer and James Beard Award Winning Chef Jamie Bissonnette, Toro is loved for its eclectic mix of both traditional and modern tapas.
Delicious tapas featuring regional Spanish flavors will be served throughout the day to accompany the flavorful Garnacha wines.[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none” last=”no” hover_type=”none” link=”” border_position=”all”][fusion_imageframe image_id=”19225″ style_type=”none” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]http://garnachagrenache.com/wp-content/uploads/2016/02/Tapas-Restaurant.jpg[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

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Traditions des Fêtes avec Garnacha/Grenache!

Post author By Pablo Aguero
Post date August 16, 2015

Où que vous soyez et quelles que soient vos traditions, vos plats seront accompagnés d’un verre de délicieux vin Garnacha/Grenache. Fait avec le cépage des régions méditerranéennes d’Espagne et du sud de la France, les vins Garnacha/Grenache peuvent facilement compléter une large gamme de plats. Tant les Garnacha/Grenache rouges corsés que les blancs, sont parfaits pour accompagner vos repas de fête. Puisque les raisins Garnacha/Grenache viennent des régions Méditerranéennes d’Europe, ils vont de pair avec les plats de fêtes traditionnels espagnols et italiens – parfait pour apprécier les vins Garnacha/Grenache.

Italy — Tortelli au poisson

Les pâtes forment la base de la chère cuisine italienne. Il n’est donc pas surprenant que les italiens consomment des plats de pâtes pendant les fêtes, comme ce plat de Tortelli au poisson. Populaire au diner du réveillon de Noël, les Italiens sont connus pour apprécier un bon plat de pâtes en plus des autres plats classiques. Essayez donc un Garnacha/Grenache blanc, riche en saveurs. L’Academy Barilla offre toute une gamme d’idées pour un traditionnel diner de Noël italien. Leur recette de Tortelli au poisson rompt avec la recette classique en quelques étapes même pour les novices en cuisine. Bien que la recette utilise du loup de mer, la plupart des poissons blancs conviendront pour ce plat.

Spain — Tapas de Noël

Bien que les tapas, petites entrées, sont une part intégrale de la cuisine espagnoles quotidienne, elles sont si appréciées qu’elles font une apparition à presque tous les repas de fête dans tout le pays. Quelques idées de tapas incluent un jambon mature, du fromage, un plat de Chorizo à faire passer en famille ou avec des amis. Une autre recette facile et classique de tapas espagnoles, les croquettes. Pâtes rondes farcies de jambon, fromage et pommes de terre, ces petites tapas vous poussent toujours à en vouloir davantage. Pour vos prochains repas de fêtes, faites passer un plat de croquettes et sortez un vin Garnacha/Grenache. Ces croquettes espagnoles se marient parfaitement avec un verre de Garnacha/Grenache rouge corsé.
La blogueuse et fondatrice de la société récompensée « Devour Spain » Lauren Aloise partage une simple recette pour les traditionnelles croquettes au jambon espagnoles qui peuvent être ajoutées à la liste de vos plats de fête.

Que la saison des fêtes apporte des plats classiques ou nouveaux, assurez-vous de les partager avec des vins Garnacha/Grenache pour un maximum d’arômes.

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Holiday Traditions with Garnacha!

Post author By Pablo Aguero
Post date August 16, 2015

For the Northern Hemisphere at least, the winter months are all about holiday traditions. While the celebration and rituals may change from country to country, themes of enjoying the company of family and loved ones and savoring a good meal are common. The food may change, but the concept of enjoying time together to gather around a shared dish is what the holiday season is all about.

Wherever you are and whatever holiday tradition you celebrate, your dishes should be paired with a delicious glass of Garnacha wine. Made from grapes in the Mediterranean region of Spain, Garnacha wines can easily complement a wide range of dishes. Both the full bodied Garnacha red and white wines are great to pair with your festive meals. Since Garnacha grapes come from the Mediterranean region of Europe, feast upon some traditional holiday dishes from both Spain and Italy — perfect for enjoying with Garnacha wines.

Italy — Fish Tortelli

Pasta forms the base for much of the beloved Italian cuisine. So it comes as no surprise that Italians consume a lot of pasta dishes throughout the holiday season, like this fish tortelli pasta dish. Popular for Christmas Eve dinner, Italians are known to enjoy a comforting dish of pasta in addition to their other holiday classics. Try pairing this tortelli with a lovely Garnacha white wine, packed with flavor. The Barilla Academy offers a whole range of ideas for a traditional Italian Christmas dinner. Their fish tortelli recipe breaks down the Italian classic in simple steps for even the novice chef. While the recipe uses sea bass, most white fishes will work well in this meal.

Spain — Christmas Tapas

While tapas, little appetizers, are an integral part of everyday Spanish cuisine, they are so beloved that they make an appearance at most holiday meal spreads throughout the country. A few tapas ideas include an aged jamón, cheese, and chorizo platter to pass around for family and friends. Another easy tapas recipe is the Spanish classic, the croqueta. Dough balls filled with mashed up jamón, cheese, and potatoes, these tiny tapas always leave you wanting more. For your next holiday bash, pass around a plate of croquetas and break out the Garnacha wines. These Spanish croquetas pair perfectly with a glass of full bodied Garnacha red wine. Blogger and founder of the award-winning tour company “Devour Spain”, Lauren Aloise shares a simple recipe for tradition Jamón Croquetas from Spain that can be easily added to your holiday food line-up:

Whether the holiday season brings about old classics or new dishes, be sure to share them with some wines from Garnacha for maximum flavor!

Croustillants vins d’Automne

Post author By Pablo Aguero
Post date August 16, 2015

Quand les températures commencent à descendre et le vert du feuillage prend des nuances d’or, le nord de l’hémisphère accueille l’automne. Les nuits d’été brumeuses sont remplacées par des nuits fraîches et craquantes, les sandales sont échangées par des pulls. Tandis que certains peuvent se lamenter du départ des journées chaudes, le changement de saison ramène vers une cuisine plus chaleureuse.

Il n’y a pas de meilleur moyen pour compléter vos plats d’hiver qu’avec un verre de vin Garnacha/Grenache ! Véritable cépage méditerranéen, la majorité des vins Garnacha/Grenache proviennent d’Espagne et de France. Bien que ce cépage ait été transplanté en Californie et en Australie, les vignes de Garnacha/Grenache sont toujours dominantes dans les régions du sud de la Méditérranée.

Ce cépage est très polyvalent, donnant des vins rouges, blancs et rosés. Tandis que le rosé est la grande saveur de l’été, ces recommandations pour la saison automnale délaissent le doux rosé en faveur de vins plus corsés pour se marier mieux avec des plats de la saison hivernale.

[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container admin_label=”” hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”2_3″ layout=”2_3″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text]Garnacha/ Grenache rouges

Les Garnacha/Grenache rouges ont une gamme moyenne de tannins et peuvent être peu corsés. L’onctuosité, riche essence des Garnacha/Grenache rouges, laisse le consommateur avec de doux arômes de framboise, de mûre ou de griotte. On retrouve souvent un subtil élément épicé dans les vins. Cette combinaison d’arômes et de saveurs fait des Garnacha/Grenache rouges des vins faciles à marier avec une large gamme de plats. Pour l’automne, ces vins vont mieux sur des plats riches, braisés ou mijotés, et particulièrement sur les plats en sauce. Goûtez un Garnacha/Grenache rouge avec une viande comme une épaule d’agneau rôtie du « Serious Eats ». Recouverte d’ail, de romarin et de zeste de citron, ce vin est la combinaison parfaite avec les saveurs de cette recette d’agneau.[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_imageframe image_id=”19220″ style_type=”none” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]http://garnachagrenache.com/wp-content/uploads/2015/08/SeriousEatsRoastedLamb.jpg[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”2_3″ layout=”2_3″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text]Garnacha/Grenache blancs

Evoquant les saveurs d’une pomme, d’agrumes et fruits verts, les Garnacha/Grenache blancs sont connus pour leur taux d’alcool élevé et leurs arômes audacieux. Les blancs corsés présentent aussi un profil épicé complexe, avec des allusions de cumin ou de noix de muscade. Les Garnacha/Grenache blancs sont parfaits pour accompagner tous les plats de poisson et peuvent révéler des arômes complexes. Essayez de marier les Garnacha/Grenaches blancs avec cette recette de paella qui met l’eau à la bouche du blog « Spoon Fork Bacon ». Garnie d’un mélange délicieux de palourdes, de moules, de crevettes, de poulet et de chorizo espagnol, cette recette traditionnelle devient un savoureux compagnon des Garnacha/Grenache blancs.[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_imageframe image_id=”19221″ style_type=”none” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]http://garnachagrenache.com/wp-content/uploads/2015/08/SpoonForkBaconPaella.jpg[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”yes” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” undefined=”” background_repeat=”no-repeat” border_size=”” border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text]Quelle que soit la saveur que vous choisissiez, votre cuisine hivernale mérite d’être accompagnée d’un verre de vin Garnacha/Grenache![/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

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Crisp Autumn Wines

Post author By Pablo Aguero
Post date August 16, 2015

As temperatures begin to drop and green foliage changes to golden hues, the Northern Hemisphere welcomes the arrival of autumn. Hazy summer nights are replaced by crisp, cool ones and sandals are swapped out for sweaters. While some may lament the departure of warmer days, the seasonal change brings along the exciting return to hearty fall cooking.

There’s no better way to complement your seasonal dishes than with a glass of Garnacha wine. A true Mediterranean grape, the majority of Garnacha vines are located in Spain and France. While Garnacha grapes have been transplanted to the likes of California and Australia, the Garnacha vineyards continue to dominate in the Southern Mediterranean region.

Garnacha grapes are extremely versatile, yielding red, white, and rosé wines. While rosé is great summer flavor, these fall Garnacha pairing recommendations leave out the sweeter rosé in favor of fuller bodied wines to pair and share with fall-inspired dishes.

[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container admin_label=”” hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”2_3″ layout=”2_3″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text]Garnacha Reds

Garnacha reds generally have a mid-range level of tannins and can be medium to full bodied. The velvety, rich essence of Garnacha red wines leaves drinkers with sweet aromas of raspberry, blackberry, or black cherry. Oftentimes, there is a subtle spice element in the wine. This combination of aromas and flavors makes Garnacha reds easy to pair with a wide variety of dishes. For fall, the wine goes best with rich plates like braises and stews, especially if they’re accompanied by dark sauces. Try combining a Garnacha red with a rich meat like this slow-roasted leg of lamb dish from Serious Eats. Coated in a garlic, rosemary, and lemon zest, the wine is the perfect match for the savory lamb recipe.[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_imageframe image_id=”19220″ style_type=”none” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]http://garnachagrenache.com/wp-content/uploads/2015/08/SeriousEatsRoastedLamb.jpg[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”2_3″ layout=”2_3″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text]Garnacha Whites

Evoking flavors of apple, citrus, and green fruit, Garnacha whites are known for a higher alcohol content and bold flavors. This full-bodied white wine also carries a complex spice profile, oftentimes hinting at cumin or nutmeg. Garnacha whites are the perfect glass to accompany most seafood dishes, and can stand-up to complex flavors. Try pairing Garnacha whites with this mouth-watering paella recipe from the food blog Spoon Fork Bacon. Filled with a delicious mix of clams, mussels, shrimp, chicken, and Spanish chorizo, this traditional Spanish recipe makes a flavorful companion for Garnacha whites.

[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_imageframe image_id=”19221″ style_type=”none” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]http://garnachagrenache.com/wp-content/uploads/2015/08/SpoonForkBaconPaella.jpg[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”yes” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” undefined=”” background_repeat=”no-repeat” border_size=”” border_color=”” border_style=”solid” border_position=”all” padding=”” margin_top=”0px” margin_bottom=”0px” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text]

Whichever flavor you choose, your fall cooking deserves to be paired with a glass of Garnacha wine.

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